J. Lohr Barrel Society

Great Wine Escape Weekend: Pinot Noir Wine Enthusiast Signature Winemaker Dinner

Date: 
Friday, November 12, 2010 - 7:00pm - 10:00pm

Intercontinental Hotel on Cannery Row, Monterey
7:00 pm; $200 per person

For tickets and information, log onto montereywines.org, or call 831.375.9400.

Do you love Pinot Noir, great hospitality, and fine cuisine? Come share an exquisite five-course meal, paired with Pinot Noir from Monterey Wine Country. You are invited to experience Estancia, Fog Head, J. Lohr, Hahn and Wrath Wineries’ hospitality as they partner with Executive Chef Robert Bleifer of the Food Network, Executive Chef Jerry Regester of The INTERCONTINENTAL: The Clement Hotel Monterey, Executive Chef Percy Whatley at The Ahwahnee in Yosemite, Executive Chef Eric Berg at The Restaurant at Wente Vineyards and Chef Mark Ainsworth Proprietor/Chef of Pastry Smart. They will share that special moment where the wine, food and the chef agree to surrender themselves to create the perfect meal. Steve Heimoff, West Coast Editor of the Wine Enthusiast Magazine, will help guide you through this moment of perfection and discuss the Pinot Noir selections.

 

J. Lohr Winemaker Dinner (part of the MCVGA Great Wine Escape Weekend)

Date: 
Saturday, November 13, 2010 - 7:00pm - 10:00pm

Jack’s Restaurant
Portola Plaza Hotel, Monterey

Cost is $95 per person.

For more information and reservations contact the Monterey County Vintners & Growers Association by telephone at (831) 375-9400 or by e-mail at info@montereywines.org.

J. Lohr Holiday Feast

Date: 
Saturday, December 18, 2010 - 7:00pm - 10:00pm

This event will be offered twice, Fri 12/17 and Sat 12/18.

Join us in our J. Lohr San Jose Wine Center for a holiday celebration!

We will be enjoying a six-course gourmet wine-paired dinner catered by Chef David Page featuring a library vintage of our artisan bordeaux blend style wine including the 2003 J. Lohr Cuvée St. E paired with Roast Tenderloin & Braised Short Ribs of Angus Beef in a cabernet reduction.  (Vegetarian entree available upon request.) 

Ticket price: $120.00 per person.  Event held at the J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

J. Lohr Holiday Feast

Date: 
Friday, December 17, 2010 - 7:00pm - 10:00pm

This event will be offered twice, Fri 12/17 and Sat 12/18.

Join us in our J. Lohr San Jose Wine Center for a holiday celebration!

We will be enjoying a six-course gourmet wine-paired dinner catered by Chef David Page featuring a library vintage of our artisan bordeaux blend style wine including the 2003 J. Lohr Cuvée St. E paired with Roast Tenderloin & Braised Short Ribs of Angus Beef in a cabernet reduction.  (Vegetarian entree available upon request.) 

Ticket price: $120.00 per person.  Event held at the J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

New York City Wine & Food Festival

Date: 
Sunday, October 10, 2010 - 12:00pm - 7:00pm

Pier 54, Hudson River Park

The Grand Tasting is the ultimate NYC culinary showcase.  The Grand Tasting features some of the best restaurants in the city alongside world-renowned makers of wines & spirits. Enjoy signature recipes, wine and spirits samples and tempting treats as you stroll along Pier 54 and overlook the Hudson River.

Visit the official website to purchase tickets.

New York City Wine & Food Festival

Date: 
Saturday, October 9, 2010 - 11:00am - 6:00pm

Pier 54, Hudson River Park

The Grand Tasting is the ultimate NYC culinary showcase.  The Grand Tasting features some of the best restaurants in the city alongside world-renowned makers of wines & spirits. Enjoy signature recipes, wine and spirits samples and tempting treats as you stroll along Pier 54 and overlook the Hudson River.

Visit the official website to purchase tickets.

J. Lohr Cuvée & Cheese Pairing Seminar

Date: 
Friday, November 5, 2010 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

We're sorry, this event is sold out

Cheese Expert Chef Jaimie Casey has specially paired six cheeses with six of
J. Lohr's premium Cuvée Series wines. Guests will taste and evaluate each pairing of wine & cheese, with and without accompaniments. Chef Casey will demonstrate the assembly of an appetizer recipe, and each guest will get a tasting sample of the appetizer.  

$45.00 per ticket general, $35.00 per ticket for wine club members if purchased before 10/22
 

J. Lohr Harvest Dinner Catered by Restaurant O.

Date: 
Saturday, October 9, 2010 - 7:00pm - 9:00pm

This event will be held twice - choose from Friday October 1st ~or~ Saturday October 9th.

Join us for a four course gourmet wine paired dinner specially designed by Chef Justin Perez of Restaurant O.  The featured entree is
Cherry and Anise Wild Boar Osso Bucco with Persimmon Risotto and Allspice Pretzel Twist  paired with 2007 J. Lohr Hilltop Cabernet Sauvignon

$85.00 per person **

**Special Offer for Wine Club Members Only:  Purchase tickets for this event on or before September 10th at a price of $80.00 per ticket.  To take advantage of this offer, tickets must be purchased by calling Lisa at (408) 918-2176 or emailing sjevents@jlohr.com.  For non-wine club members and any tickets purchased after September 10th, the ticket price is $85.00 per person.
 

J. Lohr Harvest Dinner Catered by Restaurant O.

Date: 
Friday, October 1, 2010 - 7:00pm - 9:00pm

This event will be held twice - choose from Friday October 1st ~or~ Saturday October 9th.

Join us for a four course gourmet wine paired dinner specially designed by Chef Justin Perez of Restaurant O.  The featured entree is
Cherry and Anise Wild Boar Osso Bucco with Persimmon Risotto and Allspice Pretzel Twist  paired with 2007 J. Lohr Hilltop Cabernet Sauvignon

$85.00 per person **

**Special Offer for Wine Club Members Only:  Purchase tickets for this event on or before September 10th at a price of $80.00 per ticket.  To take advantage of this offer, tickets must be purchased by calling Lisa at (408) 918-2176 or emailing sjevents@jlohr.com.  For non-wine club members and any tickets purchased after September 10th, the ticket price is $85.00 per person.
 

J. Lohr Wine Club Annual Harvest Trip - Saturday Events

Date: 
Saturday, September 18, 2010 - 9:00am - 5:00pm

Sorry, this event is full but we are taking names on a wait list.

Our J. Lohr Wine Club Annual Harvest Trip is once again upon us! Hosted by Executive Vice President/Chief Operating Officer Steve Lohr, this year’s harvest trip promises to be an exceptional one—fun, exciting, eductional and filled with great food and amazing wines. Among his many responsibilities, Steve manages J. Lohr’s distinguished vineyard team and our world-class 3,700-acre estate vineyard program. As your host, his knowledge and passion for every step of the winemaking process—from vineyard to bottle—will amaze and astonish you! We hope you and your friends will be able to join us for this wonderful, once-in-a-lifetime harvest experience.

Saturday, September 18

  • Breakfast in our J. Lohr Hilltop Vineyard with Cahoots Catering
  • Tour of our J. Lohr vineyards via Paso Robles Wine Trolley!
  • Winery/crush tour including tank and barrel tasting
  • Harvest barbecue lunch provided by Chef Charlie
  • Afternoon tasting seminar

Friday & Saturday: $105 per person for members; $115 non-members (2 guests max)

Saturday only: $75 per person for members; $85 non-members (2 guests max)

Combination harvest trip and hotel packages available. Call Laura Marble for details  and arrangements at 805-226-3641. Hotel accommodations range from $129-$205 . Reservations required; no refunds after September 6.

Email wle@jlohr.com, call Laura at 805-226-3641 or the J. Lohr Paso Robles Wine Center, 805-239-8900.

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