current

2013 J. Lohr Estates Bay Mist White Riesling

VINTAGE
2013 in the Arroyo Seco was just about the perfect vintage. With warm, dry weather from April to October, this vintage was the second warmest in the last 12 years, which was a welcome break from three straight cool years. Although temperatures were warm, there were no days over 100 degrees, and no rainfall during ripening, which allowed for the hangtime needed to achieve ripe Riesling flavors.


VINEYARDS
The vines for our J. Lohr Estates Bay Mist White Riesling are grown in well-drained Chualar loam soils underlain by stones deposited from the Arroyo Seco River. The winds of the Salinas Valley extended the growing season, and the fruit retains its natural grape acids. Our primary goal with this varietal is to evoke the purest manifestation of fruit from the vineyard, enhanced by a combination of cultured yeasts fermented in stainless steel to showcase the grape’s character.


TECHNICAL DATA

Appellation: Arroyo Seco AVA, Monterey County, CA
Composition: 94% White Riesling,
6% Gewurztraminer
Harvest Date: October 25th and 26th, 2013
Brix at Harvest: 23.9° Brix average
Total Acidity: 0.70 g/100 ml
pH at Bottling: 3.08
Alcohol: 13.05% by volume
Residual Sugar: 2.00 g/100 ml
Vinification: Fermentation: Stainless steel tanks
Maturation: Four months in stainless steel tanks post-fermentation

WINEMAKER'S COMMENTS
The 2013 J. Lohr Estates Bay Mist White Riesling is a youthful, pale straw yellow color and perfumed with aromas of apricot, tangerine peel, apple and sweet lavender. Fresh green apple, stone fruit and citrus flavors come into balance with crisp, cool climate acidity and a touch of natural sugars, finishing with a refreshing tingle of residual carbonation.
-Karl Antink, white winemaker

FOOD PAIRINGS
Enjoy this wine as an aperitif, or pair with mahi-mahi tacos, spicy sushi, Caribbean jerk chicken or pumpkin curry.

WINE LIST DESCRIPTION
Aromas of apple, apricot and lavender. Refreshing acidity with a slight spritz.

Price: $10.00 750ml
Shop<br />
Now

Label: 

2012 J. Lohr Gesture Mourvèdre

VINTAGE
When comparing California wine styles to those of other regions around the world, one theme that emerges is the riper style and generally higher alcohol content of California wines versus Old World wines. The French in particular are accustomed to a climate where chaptalization (adding sugar to unfermented grape must to increase the alcohol content after fermentation) is required in most vintages, while California sunshine nearly always assures fully ripe (some would say overripe) fruit for winemaking. The 2012 vintage marked the return to typical growing temperatures in Paso Robles after two of the coldest vintages in a decade. A particularly hot few weeks in August were followed by ideal conditions in September and October, which matured these late- ripening cultivars to perfection. The 2012 vintage is showing softer acidity and smoother tannin structure than most previous vintages.


Fruit for our 2012 J. Lohr Gesture Mourvèdre was grown at VZZ vineyard, located in the Willow Creek district in the western part of the Paso Robles appellation. These decade-old vines are planted on a steep, southwest-facing lime-shale hillside. The 23% slope in this block makes simply walking this vineyard very difficult. Our farming plan brings the crop to one cluster per shoot for this large-clustered variety, and in order to intensify flavor and color it requires trimming off the wings and the lower third of the clusters shortly after set. We hand-harvested into half-ton bins on October 17th. The finish was lengthened by blending in a bit of Syrah from the same vineyard.
BBBB


TECHNICAL DATA

Appellation:  Paso Robles AVA, San Luis Obispo County, CA
Composition: 98% Mourvèdre, 2% Syrah
Harvest Dates: October 17th, 2012
Harvest Process: Hand-harvested, destemmed, then berry sorted to remove overripe and underripe berries
Harvest Chemistries: Brix 24.7°, total acidity 0.44 g/100ml, pH 3.62
Vinification:  
  Yeast: Maurivin Distinction
  Fermentation: Fermented in open-top fermenters with light punchdowns
  Temperature: Two-day cold soak followed by a hot 92°F fermentation temperature
  Maceration: 8 days on skins, pressed nearly dry
  Malolactic: 100% malolactic, Viniflora Oenos
  Maturation: 15 months in puncheon on primary lees
  Barrel Type: 500 liter Demptos and Francois Frères French oak puncheons, 24% new
  Bottle Aging: Released 4 months after bottling
Bottling Chemistries:
  pH: 3.5
  Total Acidity: 0.67 g/100ml
  Alcohol: 14.4% by volume
  Res. Sugar: 0.09 g/100ml
  Cellaring: Delicious now, but will certainly benefit from aging up to 10 years
  Cases Produced: 463 cases

WINEMAKER'S COMMENTS
The 2012 J. Lohr Gesture Mourvèdre is medium-dark with a violet hue. Brushy aromas of tobacco and beeswax open up to black plum. Soft acidity and a talcy texture on the palate are followed by a cardamom spice.
-Steve Peck, red winemaker

Food Pairings
This wine is excellent with many of the specialties of southwestern France and Catalonia, such as pork roast or pan-seared foie gras. Try with prosciutto tapas, dried almonds, fresh fig and brie cheese.

Price: $30.00 750ml

Shop<br /><br />
Now

2012 J. Lohr Estates Los Osos Merlot

VINTAGE
Every vintage has its own personality; a unique history of climatic experience that shapes the flavor of the wine we taste in our glass. 2012 had been preceded by two of the coldest vintages in a decade and was a welcomed proposition for vintners and growers in the Paso Robles region. Preseason rainfall was a bit on the shy side at 60% of normal, with a nice wet storm arriving at budbreak in the first week of April that brought welcome moisture for growth and suppressed chances of spring frost. Warm springtime conditions brought rapid shoot growth, and irrigation was stopped in our vineyards in mid-June to promote seed ripening and push the classic Merlot red fruit charactistics. A period of triple digit hot temperatures gave definition to the vintage in mid-August, toward the end of veraison. We believe this gave a general uptrend of tannin structure to the vintage as a whole. Ideal warm and dry conditions ushered in the 2012 Los Osos Merlot crop in a tight, 10-day harvesting window at the end of September in the 25-26° brix range.


VINEYARDS
Traditionally, we harvest our estate-grown Merlot grapes across a range of sugar ripeness. The early picks usually capture the classic varietal definition of Merlot, while the fruit harvested later adds depth and intensity to the wine. Clone and rootstock combinations, along with variations in soil, add complexity to our Los Osos Merlot, as does the introduction of recently planted Italian clones. We grow our Merlot grapes in Nacimiento-Los Osos, Arbuckle-San Ysidro, and Arbuckle- Positas complex soils in our vineyards in Paso Robles, where these welldrained but relatively poor soils have chalky or gravelly components.


TECHNICAL DATA

Apellation: Paso Robles AVA, San Luis Obispo County, California
Composition: 87% Merlot, 12% Malbec, 1% Petit Verdot
Harvest Dates:  September 20th - October 2nd, 2012
Brix at Harvest: 25.6° Brix avg
Vinification:  
  Fermentation: Whole-berry fermentation in stainless steel tanks
  Malolactic: 100%
  Maturation: 12 months in barrel with 22% new oak
  Barrel type: American oak from Missouri forests, medium-plus toast with toasted heads
Bottling Chemistries:
  pH: 3.7
  Total Acidity: 0.55 g/100ml
  Alcohol: 13.93% by volume
  Residual Sugar: 0.19 g/100ml
  Cellaring: Showing well upon release, with the potential to age up to five years

WINEMAKER'S COMMENTS
The 2012 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Red fruit aromas of plum and pomegranate are integrated with a barrel signature of dark chocolate and baking spice. Whole berry fermentation with a generous use of Malbec as a blender accentuates the brighter fruit tones of Merlot and leaves ripe, soft tannins on the palate.
-Steve Peck, red winemaker

FOOD PAIRINGS
An excellent pairing for cheese tortellini or herb-roasted chicken.

WINE LIST DESCRIPTION
Blended with Malbec, this Merlot shows plum and pomegranate highlights integrated with a dark chocolate barrel signature.

Price: $15.00 750ml

Label: 

J. Lohr 40th Anniversary Pinot Blanc

VINTAGE
2013 in the Arroyo Seco was just about the perfect vintage. With warm dry weather from April to October, 2013 was the second warmest vintage in the last 12 years, which was a welcome break from three straight cool years. Although temperatures were warm in 2013, there were no days over 100 degrees, and no rainfall during ripening, which allowed for as much hang time as needed to achieve big ripe flavors.


VINEYARDS
Pinot Blanc was one of the 11 original varieties planted by Jerry Lohr in our estate vineyards in the Arroyo Seco AVA of Monterey County. Although we later found our Pinot Blanc was in fact Melon de Bourgogne, we always had a fondness for the varietal, as it made great wines from the very first vintages, and the 1975 was one of the first white wines produced by J. Lohr. Those early vines were in decline by the late 1990s and were removed after the harvest of 1999. However, our desire to revisit this variety never faded, and in 2009 we planted a small 6.45 acre vineyard of true Pinot Blanc, Clone 7 on SO4 rootstock, with our neighbor and joint venture partner, Michael Griva, near his 19th century family barn.


TECHNICAL DATA

Appellation: Arroyo Seco, Monterey, CA
Composition (Blend): 100% Pinot Blanc
Harvest Dates: September 29, 2013
Harvest Chemistries: 25.5° Brix average, 3.49 pH, 0.96 g/100ml total acidity
Vinification: Yeast: CY3079
  Fermentation: In barrel for an averate of 17 days
  Maturation: In neutral French oak and and new acacia barrels for 6 months with weekly stirring of each barrel starting November 2013 until March 2014.
Bottling Chemistries: PH: 3.53
  Total acidity: 0.67 g/100ml
  Alcohol: 14.2% by volume
  Residual sugar: 0.30 g/100ml
Cellaring: Delicious now through 2018
Cases Produced: 1,954 six-bottle cases

WINEMAKER'S COMMENTS
To celebrate J. Lohr’s 40th anniversary, we offer a special bottling of 2013 Pinot Blanc. This wine, made in homage to our inaugural 1975 Pinot Blanc, shows vibrant yellow hues with aromas of peach, melon, honey and lemon blossom. Crisp acidity balances a creamy rich palate, with lingering flavors of apricot, citrus and melon.
-Karl Antink, white winemaker

FOOD PAIRINGS
Pair with grilled soft shelled crabs and apple-fennel salad, quiches, grilled swordfish with basil-caper butter and soft cheeses.

WINE LIST DESCRIPTION
Ripe fruit aromas of peach, melon and citrus flowers, with barrel-fermented sur-lie richness. Very fruity, complex
and rich.

Price: $40.00 750ml

Shop<br />
Now

J. Lohr 40th Anniversary Red Wine - Sold Out

VINTAGE
Every vintage has its own personality; a unique history of climatic experience that shapes the flavor of the wine we taste in our glass. 2012 was preceded by two of the coldest vintages in a decade and was welcomed with open arms by vintners and growers in the Paso Robles region. Preseason rainfall was a bit on the shy side at 60% of normal, with a nice, wet storm arriving at budbreak on the first week of April that brought welcome moisture for growth and suppressed chances of spring frost. Our typically warm springtime conditions brought rapid shoot growth, and irrigation was stopped in our vineyards in mid-June to promote seed ripening and to prevent development of unwelcome herbaceous characteristics in Bordeaux varieties. A period of triple-digit hot temperatures added definition to the vintage in mid-August toward the end of veraison. This seems to have imparted a general uptrend of tannin structure for the vintage as a whole. Ideal warm and dry September weather pushed vines to full ripeness with harvesting for Cabernet and Petite Sirah in early October.


VINEYARDS
J. Lohr’s 40th Anniversary Red Wine is a mélange of four varietals from different vineyards in the Paso Robles appellation that come together as a dense, bold blend that recalls J. Lohr’s very first wine produced—a 1974 Petite Sirah. Coming from vineyards surrounding the Paso Robles Wine Center, as well as our vineyards to the north near San Miguel and our vineyards to the south near Creston, we have combined our most popular varietal, Cabernet Sauvignon, with the density of Petite Sirah that thrives so well in the warm, dry climate of Paso Robles. For fruit and dimension, we have added Merlot and Malbec, which provide the finishing touches to this celebratory blend. Enjoy!


TECHNICAL DATA

Appellation: Paso Robles, San Luis Obispo County, CA
Composition (Blend): 61% Cabernet Sauvignon, 31% Petite Sirah, 5% Merlot, 3% Malbec
Harvest Dates: September 24th - November 1st, 2012
Harvest Chemistries: 25.6° Brix average, 3.69 pH, 0.45 g/100ml total acidity
Vinification: Yeast: Maurivin Platinum
  Fermentation: Whole berry fermentation
in open-top and automated pump-over tanks
  Temperature: Peak temperature of 80°F
  Maceration: 6 day fermentation
  Malolactic: 100% with Viniflora Oenos in barrel
  Maturation: 14 months in barrels
  Barrel type: 40% new French oak barrels
  Forests: Center of France
  Coopers: Vallaurine
Post Maturation: Racked from barrels and lightly fined with isinglass and gelatin
Bottling Chemistries: PH: 3.73
  Total acidity: 0.60 g/100ml
  Alcohol: 14.66% by volume
  Residual sugar: 0.26 g/100ml
Cellaring: This dense wine opens up nicely with a splash-decant, and should develop in the bottle for up to 10 years.
Cases Produced: 4,108 six-bottle cases

WINEMAKER'S COMMENTS
This deep colored blend lays nearly opaque in the glass with just a youthful ring of magenta to brighten its edges. The French oak bouquet of roasted hazelnut blends with savory blackberry reflecting the confluence of the Petite Sirah and Cabernet Sauvignon varietal character. This rich and voluminous wine leaves black fruit and a touch of fine talc on the palate.
-Steve Peck, red winemaker

FOOD PAIRINGS
Pairs well with aromatic herbs and pan-seared meat dishes. Try with rosemary lamb chops and roasted fennel.

2012 J. Lohr Estates South Ridge Syrah

VINTAGE
Every vintage has its own personality; a unique path of climatic experience that shapes the flavor of the wine we taste in our glass. 2012 was preceded by two of the coldest vintages in a decade and was welcomed with open arms by vintners and growers in the Paso Robles region. Preseason rainfall was a bit on the shy side at 60% of normal, with a nice wet storm arriving at budbreak on the first week of April that brought welcome moisture for growth and suppressed chances of spring frost. Our typically warm springtime conditions brought rapid shoot growth and irrigation was stopped in our vineyards in mid-June to promote seed ripening. An unusual period of triple digit hot temperatures added definition to the vintage in mid August toward the end of veraison. We believe this gave a general uptrend of tannin structure for the vintage as a whole. Ideal warm and dry September weather pushed us to full ripeness with the earliest picking occurring on September 19th. The 2012 vintage of Southridge Syrah developed complex spicy notes and soft tannins as it aged on yeast lees for over a year in barrel prior to bottling.


VINEYARDS
The J. Lohr Estates South Ridge Syrah is grown on a combination of lime-laden and gravelly soils, which rein in Syrah’s rangy growth potential. The name South Ridge is derived from the orientation of its namesake vineyard, which sits on a south-facing hillside, resulting in fruit with intense flavors. As the popularity of Syrah has grown, we have planted two additional estate vineyards, one within a mile of the original planting, and the second eight miles south in a slightly cooler area of the Paso Robles AVA.


TECHNICAL DATA

Origin: Paso Robles AVA, San Luis Obispo County, CA
Varietal Blend: 100% Syrah 
Harvest Dates:
September 19th to October 30th, 2012
Brix at Harvest: 26.1° Brix, pH 3.57, total acidity 0.51g/100ml
Vinification:  
  Fermentation: Fermented in 20-ton stainless steel fermenters
  Malolactic: 100% malolactic 
  Maturation: 12 months in oak barrels
  Barrel type: Low-toasted American and French oak, 20% new
Bottling Chemistries:
  pH: 3.70
  Total Acidity: 0.55 g/100 ml
  Alcohol: 13.92% by volume 
  Residual Sugar: 0.16 g/100 ml
  Cellaring: Bright and fruit driven at release; a softer and more complex palate will emerge over 5 years of aging.

WINEMAKER'S COMMENTS
Varietal aromas of black tea and blueberry are lifted by barrel aging on the lees in a blend of American and French oak barrels. Smoky notes and vanilla are evident in this lean structured and spicy vintage of Syrah.
-Steve Peck, Red Winemaker

FOOD PAIRINGS
A simple roasted duck with potatoes or rare sesame-crusted Ahi tuna. For casual fair, try a classic BLT.

WINE LIST DESCRIPTION
Black tea and blueberry aromas with a spicy finish.

Price: $15.00 750ml

Shop Now

Label: 

2013 J. Lohr Estates Riverstone Chardonnay

VINTAGE
2013 in the Arroyo Seco was just about the perfect vintage. With warm dry weather from April to October, 2013 was the second warmest vintage in the last 12 years, and a welcome break from three straight cool years. Although temperatures were warm in 2013, there were no days over 100 degrees, and no rainfall during the ripening period. These ideal weather conditions gave us the opportunity to pick at the quintessential levels of ripeness for each block and clone.


VINEYARDS
The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots can be found at greater depths searching for water in the cobbles. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance. Additionally, the cool climate and winds of the Salinas Valley extend the growing season and retain the natural grape acids and intense varietal character of the Chardonnay.


TECHNICAL DATA


Appellation Arroyo Seco AVA, Monterey County, CA
Composition (Blend) 100% Chardonnay
Harvest dates September 23 to October 25, 2013
Brix at harvest 25.0° average
Vinification  
   Malolactic 50% in barrel
   Maturation Aged 6 to 10 months in oak barrels from new to fourth fill.
Barrels were stirred every two weeks until pump-out
   Barrel type American, Hungarian and French oak
Bottling chemistries  
   pH 3.55
   Total acidity 0.66 g/100ml
   Alcohol 13.88% by volume
   Residual Sugar 0.42 g/100ml
   
Cellaring Drink now, or cellar up to 5 years

 


WINEMAKER'S COMMENTS
This expressive Riverstone Chardonnay has light golden hues with a tint of youthful green. Aromas of ripe comice pear, melon, meyer lemon and brioche coalesce with notes of roasted hazelnut, flint, spice and toasty oak. Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Barrel fermentation with sur-lie aging adds layers of creamy palate weight, depth and aromatic complexity. The Arroyo Seco’s cool climate and long growing season help maintain a natural acidity that brings this wine’s rich palate into balance.
Jeff Meier, winemaker

FOOD PAIRINGS
Tangerine-roasted chicken, frisée salad with lardons and poached egg, smoked salmon, vegetable frittatas, pan roasted pheasant with creamy polenta.

WINE LIST DESCRIPTION
A full-bodied, balanced Chardonnay with flavors of pear, citrus and cream, ending with a lingering toasty oak finish.

Price: $14.00 750ml
Shop<br />
Now

Label: 

2013 Cypress Vineyards Chardonnay

PRODUCTION NOTES
The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement inland and seaward. The ocean’s influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool, while preserving the grapes’ natural acidity and flavor. For Cypress Vineyards Chardonnay, the daily cooling air from the Pacific moves directly from Monterey Bay and down the appellations of the Salinas Valley, creating richly flavored Chardonnay fruit with grapefruit and other citrus flavors, paired with peach and tropical flavors. Harvesting and pressing in the vineyard at night ensures the preservation of these bright fruit characteristics.


TECHNICAL DATA

Origin:  Central Coast, California
Composition:

90% Chardonnay, 5% Viognier,
3% Sauvignon Blanc, 2% Orange Muscat

Bottling Chemistries:
  pH: 3.53
  Total Acidity: 0.66 g/100 ml
  Alcohol: 13.45% alcohol by volume
  Res. Sugar: 0.62 g/100 ml

WINEMAKER'S COMMENTS
The 2013 Cypress Vineyards Chardonnay has vibrant, straw hues with aromas of bosc pear, apple, lemon cream and roasted hazelnuts. Racy pear, apple and citrus flavors are accented with hints of mocha and toasted oak. The rich palate texture of the wine is brought into balance with natural acidity, making it a perfect pairing with grilled poultry, shellfish, risotto and winter squash.

Price: $10.00 750ml

Shop<br /><br /><br />
Now

2013 J. Lohr Carol’s Vineyard Sauvignon Blanc

HONORING A LEGACY
Six years ago, J. Lohr began the Touching Lives program in memory of Carol Waldorf Lohr, late wife of Founder Jerry Lohr. In 2008, Carol passed away unexpectedly due to complications related to breast cancer.

TOUCHING LIVES, ONE TOAST AT A TIME
In 2014, to touch the lives of women and their families, J. Lohr is continuing its partnership with NBCF, a relationship that has provided over 4,000 mammograms to women who would otherwise be unable to afford them. This is our way of not only honoring the legacy of Carol Lohr, but is also our commitment to curtailing the impact of breast cancer on the lives of other families. While also celebrating J. Lohr’s 40th anniversary this year as family winemakers, we are happy to report that your support has helped us exceed our goal! But we still need your help to spread the word about early detection as we continue to champion our efforts to raise awareness. J. Lohr Vineyards & Wines donates $2 to the National Breast Cancer Foundation for every bottle of J. Lohr Carol’s Vineyard Cabernet Sauvignon or Sauvignon Blanc purchased.

WE'RE ENCOURAGING WOMEN TO TAKE CHARGE
Whether honoring a 40-year anniversary or a woman’s 40th birthday, let’s increase our chances of celebrating many more life-affirming milestones by taking appropriate action. Start today by creating your own Early Detection Plan at earlydetectionplan.org and share this tool with the women you love.


VINTAGE
The 2013 harvest in St. Helena will go down as one of the most stress- free in recent memory. Warm and dry spring conditions led to an early bud break. The weather remained ideal through flowering and berry set, resulting in an even crop and good yields. With the exception of one heat spike in late June, the weather remained warm and sunny throughout the growing season. These favorable conditions gave us the opportunity to wait and pick the vineyard exactly when we wanted. The result is an exceptionally ripe Sauvignon Blanc with big tropical fruit and citrus flavors and depth of palate.


VINEYARDS
Carol’s Vineyard is a thirty-four acre parcel located in north St. Helena in the Napa Valley, bounded on the east by the Napa River and on the north by Pratt Avenue. Sauvignon Blanc represents 10.88 acres of Carol’s Vineyard and is planted in the eastern portion of the vineyard adjacent to the Napa River, where outstanding Sauvignon Blanc has been grown. The soils are very loamy and well-drained, with a fair amount of gravel. The Clone 1 Sauvignon Blanc is grown on a quadrilateral cordon trellis to control vine vigor, with a single leaf layer in the south-exposed fruit zone for only dappled sun exposure to the grape clusters. This preserves some of the natural herbaceous fruit character in this delicious Sauvignon Blanc.


TECHNICAL DATA

Origin: St. Helena AVA, Napa Valley, CA
Composition: 100% Sauvignon Blanc
Harvest Dates: August 18, 2013 and August 21, 2013
Process: Hand-harvested in the early morning and whole-cluster pressed in the Napa Valley
Harvest Chemistries: First pick: 23.2° Brix average, pH 3.07, total acidity 0.94 g/100ml
Second pick: 24.2° Brix average, pH 3.07, total acidity 0.81 g/100ml
Vinification: Yeast: The first pick was fermented with a blend of yeast strains VL3 and FrootZen, specifically selected to maximize the varietal character of Sauvignon Blanc. The second pick was fermented with VIN13 and FrootZen. Each of these yeasts highlight the different flavor characteristics of Sauvignon Blanc, and the blend helps to create a complex wine.
Fermentation: 70% in stainless steel barrels, 30% in French Acacia barrels
Maturation: Aged 4 months in barrels on
fermentation lees, with stirring
Bottling Numbers: pH : 3.28
Total Acidity: 0.78 g/100ml
Alcohol: 14.20% by volume
Residual Sugar: 0.39 g/100ml
Cases Produced: 5,205 six-pack cases
Cellaring: Delicious now, but can be cellared for 2 to 4 years

WINEMAKER'S COMMENTS
Very pale straw yellow in color with youthful green hues. The aromas are reminiscent of ruby grapefruit, passion fruit, and gooseberries, with crisp acidity and creaminess of texture.
-Jeff Meier, winemaker

FOOD PAIRINGS
Lemon garlic shrimp skewers, gazpacho, ravioli with pesto or grilled artichoke salad with lemon and mint.

WINE LIST DESCRIPTION
Citrus, passion fruit and gooseberries with balanced acidity and creamy texture.

Price: $24.00 750ml

Shop<br />Now

Label: 

2012 J. Lohr Estates Seven Oaks Cabernet Sauvignon

The 2012 vintage of our J. Lohr Estates Seven Oaks Cabernet Sauvignon is sold out. The 2013 vintage (current vintage) is available at the J. Lohr Wine Store, click here to place your order. 

VINTAGE
Every vintage has its own personality; a unique history of climatic experience that shapes the flavor of the wine we taste in our glass. 2012 was preceded by two of the coldest vintages in a decade and was welcomed with open arms by vintners and growers in the Paso Robles region. Preseason rainfall was a bit on the shy side at 60% of normal, with a nice wet storm arriving at budbreak on the first week of April that brought welcome moisture for growth and suppressed chances of a spring frost. Our typically warm springtime conditions brought rapid shoot growth, and irrigation was stopped in our vineyards in mid-June to promote seed ripening and to prevent unwanted green, herbal characteristics in the fruit. A period of triple digit hot temperatures added definition to the vintage in mid-August towards the end of veraison. We believe this gave a general uptrend of tannin structure for the vintage as a whole. Ideal warm and dry September weather pushed us to full ripeness with most of the harvesting for Seven Oaks Cabernet Sauvignon occurring on the earlier side, between October 4th and 20th.


VINEYARDS
The predominant fruit for our J. Lohr Estates Seven Oaks Cabernet Sauvignon comes from estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center. The Seven Oaks vineyard was originally planted on its own rootstock, utilizing some of the original plantings from indigenous Estrella clones. The soils in our Paso Robles vineyards vary from gravelly clay loam to limestone-based soils over a relatively small parcel of land, and various rootstock and clonal combinations have been used to maximize the expression of each individual site. The different soil types and planting combinations add to the palate of the Seven Oaks Cabernet.


TECHNICAL DATA

Origin: Paso Robles AVA, San Luis Obispo County, CA
Composition Blend: 76% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 5% Petit Verdot, 2% Syrah, 1% Cabernet Franc, 2% other red
Harvest Dates: Cabernet Sauvignon from October 4th-20th, 2012
Brix at Harvest: 25.1° Brix average
Vinification:  
  Fermentation: Fermented in stainless steel tanks with peak temperatures reaching 92°F
 
 
Malolactic: ML fermentation completed in stainless steel tanks and oak barrels, using Viniflora Oenos
  Maturation: 12 months aging in 60 gallon oak barrels
  Barrel type: Primarily Missouri and Minnesota American oak with toasted heads
Bottling Chemistries:
  pH: 3.7
  Total Acidity: 0.62 g/100ml
  Alcohol: 13.8% by volume
  Residual Sugar: 0.19 g/100ml
  Cellaring: Balanced upon release, with adequate structure to age up to five years.

WINEMAKER'S COMMENTS
The 2012 J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with the high-toned fruit signature typical of the Paso Robles appellation.
-Steve Peck, red winemaker

FOOD PAIRINGS
Pair with braised shortribs, a rich beef tenderloin with gorgonzola butter or spicy fajitas.

WINE LIST DESCRIPTION
High-toned Paso Robles Cabernet with a lovely bouquet of toasted pastry and vanilla.

Price: $17.00 750ml

 

Label: 
Syndicate content