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2013 J. Lohr Gesture Viognier

VINTAGE
2013 at the Gean Vineyard in western Paso Robles was a vintage defined by steady, warm and dry weather with no significant heat spikes, rains or cold snaps. Good weather at flowering led to favorable yields, while the dry conditions imposed moderate stress leading to smaller berries with more intense flavor. The combination of early bud break and warm weather throughout the vintage meant a longer growing season allowing for optimal ripeness and flavor development.


VINEYARD
The grapes for the 2013 Gesture Viognier were sourced from J. Lohr’s Gean Vineyard. The Gean Vineyard, planted in 2010, is one of J. Lohr’s newest vineyards and is the western most vineyard in the Paso Robles AVA and receives nearly twice the annual rainfall of our other Paso Robles vineyards. With a climate nearly identical to that of the Northern Rhône - combined with well drained soils of calcareous shale and weathered sandstone - make this vineyard ideal for Viognier. The warm days with south and west exposures on this hillside vineyard help to naturally develop ripe lush flavors, while the cool nights allow for hang time, giving the wines power and depth.


TECHNICAL DATA

Appellation: Paso Robles AVA, San Luis Obispo County, CA
Varietal: 94% Viognier, 6% Roussanne
Harvest Date: September 14, 2013 through October 5, 2013
Harvest Process: Hand picked early morning and whole cluster pressed
Harvest chemistries: Brix 26.1°, pH 3.41, total acidity 0.65 g/100ml
   
Vinification  
  Yeast: VL1 and VL2
  Fermentation: In barrel for an average of 17 days
  Maturation: In neutral French oak, new acacia puncheons and barrels, and stainless steel for 7 months, with weekly stirring of each barrel starting November 2013 until March 2014.
   
Bottling Chemistries  
  pH: 3.52
  Total Acidity: 0.64 g/100ml
  Alcohol: 14.2% by volume
  Residual Sugar: 0.3 g/100ml
  Cases Produced: 684
Cellaring Drink now through 2018

WINEMAKER'S COMMENTS
Aromas of lychee, lime custard, apricot, honeysuckle and white pepper move seamlessly into layers of citrus, stonefruit and flinty mineral flavors. The palate is rich and balanced with a long finish of tropical fruit and minerality
-Karl Antink, white winemaker

FOOD PAIRINGS
Grilled chicken with orange ginger sauce and coconut pilaf, macadamia crusted halibut, curried mussels, bold spicy Indian and Caribbean dishes, soft and semisoft cheeses.

Price: $30.00 750ml

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2012 Painter Bridge Cabernet Sauvignon

Painter Bridge wines are available for International sales only.  For more information please contact us at intdiv@jlohr.com.

 

PRODUCTION NOTES
Painter Bridge Cabernet Sauvignon comes from fruit grown on the Central Coast and northern interior of California. Its bold flavors reflect the bright, warm sunny days that dominate this climate in the growing season. The wine is fermented in stainless steel and aged with toasted French oak.


TECHNICAL DATA

Origin:  California
Composition: 77% Cabernet Sauvignon,
21% Valdiguié, 2% Merlot
Bottling Chemistries:
  pH: 3.69
  Total Acidity: 0.65 g/100ml
  Alcohol: 12.8% by volume
  Res. Sugar: 0.22 g/100ml

WINEMAKER'S COMMENTS
This 2012 Painter Bridge Cabernet Sauvignon is dark in color with a magenta hue. Varietal aromas of black currant and cherry are showcased with an oak signature of dark roasted coffee, licorice and spice. The black fruit flavor is clean and round, leaving a rich oak impression with soft tannin and a touch of “savage” varietal character that only Cabernet Sauvignon can bring.
-Steve Peck, red winemaker

FOOD PAIRINGS
Great for casual dining. Pair with grilled skirt steak fajitas and roasted chipotle salsa.

CELLARING
Enjoy in its youth, or lay down for up to 5 years.

2013 Cypress Vineyards Merlot

PRODUCTION NOTES
The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement inland and seaward. The ocean’s influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool at night, while preserving the grapes’ natural acidity and flavor. For Cypress Vineyards Merlot, the 2013 vintage followed a dry winter with rainfall totals less than half of normal. Warm spring temperatures fostered early vine growth and flowering. Red varieties showed excellent color development due in part to veraison temperatures roughly 10 degrees cooler than normal as the berries softened and developed skin color in late July and early August. Our passionate commitment to Cypress Vineyards red wines is to preserve and showcase the great cherry and currant fruit flavors resplendent in grapes grown in the Central Coast.


TECHNICAL DATA

Origin:  Central Coast, California
Composition: 79% Merlot, 7% Cabernet Sauvignon, 3% Petite Verdot, 3% Petite Sirah, 3% Syrah, 5% Malbec and other red varieties
Bottling Chemistries:
  pH: 3.74
  Total Acidity: 0.52 g/100ml
  Alcohol: 13.7% alcohol by volume
  Res. Sugar: 0.3 g/100ml

WINEMAKER'S COMMENTS
The deeply colored 2013 vintage of Cypress Vineyards Merlot offers varietal aromas of black currant and ripe plum, complemented by a bouquet of toasty oak. Structure and fruit signature are enhanced by inclusion of the red blending varieties. The wonderfully comfortable palate weight finishes with ripe, soft tannin. This delicious wine pairs with grilled portabello kabobs or barbecued short ribs. Enjoy in its youth, or cellar up to five years.

 Price: $10.00 750ml

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2012 J. Lohr Tower Road Petite Sirah

VINTAGE
Every vintage has its own personality; a unique history of climatic experience that shapes the flavor of the wine we taste in our glass. The 2012 season was preceded by two of the coldest vintages in a decade and was welcomed with open arms for its warmth. Preseason rainfall was a bit on the shy side at 60% of normal, with a nice wet storm arriving at budbreak on the first week of April that brought welcome moisture for growth and suppressed chances of spring frost. Our typically warm springtime conditions brought rapid shoot growth and irrigation was stopped in our vineyards in mid-June to promote seed ripening, limit berry size and soften the tannins in our Petite Sirah. A period of triple digit hot temperatures added definition to the vintage in mid- August toward the end of veraison. This intensified the tannin structure and wine density for the vintage as a whole. Ideal warm and dry September weather pushed the grapes to full ripeness the first week of October, when we harvested our two best blocks a couple of days prior to a light rain in order to maintain a maximum concentration of fruit flavors in this excellent vintage of Tower Road Petite Sirah.


VINEYARDS
In the vineyards surrounding Tower Road, in the Estrella and San Miguel districts of Paso Robles, our Petite Sirah thrives on the well-drained yet heavier clay soils of the area. The rarity of autumn rains in Paso Robles allows this tight-clustered variety to reach full maturity almost every year, without the risk of bunch-rot that exists in damper regions around the state. Our ripening program requires that we apply bird netting to the vines in August to assure that birds don’t overfeed on this especially flavorful grape before harvest. Despite intense summer sun and very warm daytime temperatures in Paso Robles, the gentle afternoon breezes that creep in from the Monterey Bay to the north and from the Templeton Gap to the west cool the area by as much as fifty degrees by early morning, preserving the acidity and bright fruit character of our Petite Sirah.


TECHNICAL DATA

Origin: Paso Robles AVA, San Luis Obispo County, California
Composition: 100% Petite Sirah
Harvest Dates: October 5th, 6th & 8th, 2012
Process: Hand harvested into half-ton bins
Harvest Numbers: Brix 26.5°, total acidity 0.49 g/100ml, pH 3.73
Vinification:

Destemmed and fermented in 10 ton open top tanks. Cap management with light punchdowns
Yeast: Maurivin Platinum
Fermentation: Whole berries
Temperature: Moderate temperatures to reduce seed tannin extraction
Maceration: 2-day cold soak with a short, 3-day fermentation and early pressing
Malolactic: 100% malolactic in barrels through December and January
Maturation: 16 months barrel age
Barrel Type: 225 liter French oak Burgundy export barrels, 60% new
Forests: Rive Droit and a blend of Five Forests
Coopers: Vallaurine and Marcel Cadet

Post-Maturation: Released 2 months after bottling
Bottling Numbers: pH: 3.69
Total Acidity: 0.60g/100ml
Alcohol: 15.22% by volume
Res. Sugar: 0.26 g/100 ml 
Cases Produced: 8,052 six-bottle cases
Cellaring: This dense and delicious wine will open up early with a splash-decant, and should develop in the bottle for up to 10 years.

WINEMAKER'S COMMENTS
Youthful and dark in the glass, the 2012 Tower Road Petite Sirah shows inviting aromas of homemade ollalieberry pie and a delicate “pastry-like” French oak barrel signature. The rich fruit flavors finish with an enormously dense berry character.
Steve Peck, Red Winemaker

FOOD PAIRINGS
Pairs well with aromatic herbs and pan-seared meat dishes such as rosemary lamb chops with roasted fennel.

Price: $35.00 750ml

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2012 J. Lohr Gesture GSM

VINTAGE
2012 marked the return to more typical growing temperatures in Paso Robles after two of the coolest vintages in a decade. Rainfall was on the shy side at 7 inches for the winter, totaling less than 60% of normal. A nice wet storm arrived during budbreak on the first week of April, bringing welcome moisture for early season growth. Our typically warm springtime conditions delivered rapid shoot elongation which fully filled out the VSP canopy in this block. An unusual period of triple-digit hot temperatures added definition to the vintage in mid-August toward the end of veraison. We believe this gave a general uptrend of tannin structure for the vintage as a whole. Ideal warm and dry September weather accelerated ripening with this Grenache block, which was harvested on October 19th. The goal of the Gesture GSM blend is to highlight the uniquely bright fruit quality of Grenache and supporting it with structure and spice from Mourvèdre and Syrah components in the blend.


VINEYARDS
The vineyard source of Grenache and Mourvèdre in this blend is from a property once known as Gravity Hills. Located in the Willow Creek district in the western part of the Paso Robles appellation, these decade-old vines are planted on a steep, southwest-facing lime-shale hillside. The 23% slope in these blocks makes simply walking this vineyard very difficult. Our farming plan brings the crop to one cluster per shoot after bloom, and in order to intensify flavor, these large-clustered varieties require trimming off the wings and the lower third of the clusters shortly after set. The Syrah component for this blend comes from Terra Bella Vineyard, located within the warmer Adelaida district of the western Paso Robles appellation at an elevation of 1,800 feet.


TECHNICAL DATA

Origin: Paso Robles AVA, San Luis Obispo County, CA
Composition: 87% Grenache, 10% Mourvèdre and 3% Syrah
Harvest Dates: Grenache harvested October 19th, 2012
Harvest Process: Hand-harvested fruit was destemmed and berry-sorted before fermentation
Harvest Chemistries: Brix 26.5°, total acidity 0.52 g/100ml, pH 3.36
Vinification: 
  Yeast: Maurivin Distinction
  Fermentation: Fermented in open-top fermentors, with light punch downs daily
  Temperature: Four day cold-soak followed by a moderate 88°F fermentation temperature
  Maceration: 10 days on skins prior to pressing
  Malolactic: 100% malolactic, V. Oenos strain in puncheons
  Maturation: 15 months in puncheons
  Barrel type: 500 liter French oak puncheons from Francois Frères, 20% new
  Bottle Aging: Released 4 months after bottling
Bottling Chemistries:
  pH: 3.45
  Total Acidity: 0.63 g/100ml
  Alcohol: 14.35% by volume
  Res. Sugar: 0.00 g/100ml
  Cellaring: Enjoyable now, but will age gracefully for 5 to 7 years
  Cases Produced: 650 cases

WINEMAKER'S COMMENTS
The 2012 J. Lohr Gesture GSM is medium in color with a particularly bright hue. High-toned Grenache fruit is structured and spiced with a bit of Mourvèdre and a touch of soft Syrah. A year in French oak puncheons contributes aromas of baking spice and adds palate weight. The racy acidity of this wine will complement any Mediterranean menu.
-Steve Peck, red winemaker

FOOD PAIRINGS
Pairs well with grilled meats or fish seasoned with traditional Herbes de Provence. Try with spicy crab cakes, vegetable stew or an arugula-topped pizza.

Vineyard

Price: $30.00 750ml

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2013 J. Lohr Estates Bay Mist White Riesling

VINTAGE
2013 in the Arroyo Seco was just about the perfect vintage. With warm, dry weather from April to October, this vintage was the second warmest in the last 12 years, which was a welcome break from three straight cool years. Although temperatures were warm, there were no days over 100 degrees, and no rainfall during ripening, which allowed for the hangtime needed to achieve ripe Riesling flavors.


VINEYARDS
The vines for our J. Lohr Estates Bay Mist White Riesling are grown in well-drained Chualar loam soils underlain by stones deposited from the Arroyo Seco River. The winds of the Salinas Valley extended the growing season, and the fruit retains its natural grape acids. Our primary goal with this varietal is to evoke the purest manifestation of fruit from the vineyard, enhanced by a combination of cultured yeasts fermented in stainless steel to showcase the grape’s character.


TECHNICAL DATA

Appellation: Arroyo Seco AVA, Monterey County, CA
Composition: 94% White Riesling,
6% Gewurztraminer
Harvest Date: October 25th and 26th, 2013
Brix at Harvest: 23.9° Brix average
Total Acidity: 0.70 g/100 ml
pH at Bottling: 3.08
Alcohol: 13.05% by volume
Residual Sugar: 2.00 g/100 ml
Vinification: Fermentation: Stainless steel tanks
Maturation: Four months in stainless steel tanks post-fermentation

WINEMAKER'S COMMENTS
The 2013 J. Lohr Estates Bay Mist White Riesling is a youthful, pale straw yellow color and perfumed with aromas of apricot, tangerine peel, apple and sweet lavender. Fresh green apple, stone fruit and citrus flavors come into balance with crisp, cool climate acidity and a touch of natural sugars, finishing with a refreshing tingle of residual carbonation.
-Karl Antink, white winemaker

FOOD PAIRINGS
Enjoy this wine as an aperitif, or pair with mahi-mahi tacos, spicy sushi, Caribbean jerk chicken or pumpkin curry.

WINE LIST DESCRIPTION
Aromas of apple, apricot and lavender. Refreshing acidity with a slight spritz.

Price: $10.00 750ml
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2012 J. Lohr Gesture Mourvèdre

VINTAGE
When comparing California wine styles to those of other regions around the world, one theme that emerges is the riper style and generally higher alcohol content of California wines versus Old World wines. The French in particular are accustomed to a climate where chaptalization (adding sugar to unfermented grape must to increase the alcohol content after fermentation) is required in most vintages, while California sunshine nearly always assures fully ripe (some would say overripe) fruit for winemaking. The 2012 vintage marked the return to typical growing temperatures in Paso Robles after two of the coldest vintages in a decade. A particularly hot few weeks in August were followed by ideal conditions in September and October, which matured these late- ripening cultivars to perfection. The 2012 vintage is showing softer acidity and smoother tannin structure than most previous vintages.


Fruit for our 2012 J. Lohr Gesture Mourvèdre was grown at VZZ vineyard, located in the Willow Creek district in the western part of the Paso Robles appellation. These decade-old vines are planted on a steep, southwest-facing lime-shale hillside. The 23% slope in this block makes simply walking this vineyard very difficult. Our farming plan brings the crop to one cluster per shoot for this large-clustered variety, and in order to intensify flavor and color it requires trimming off the wings and the lower third of the clusters shortly after set. We hand-harvested into half-ton bins on October 17th. The finish was lengthened by blending in a bit of Syrah from the same vineyard.
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TECHNICAL DATA

Appellation:  Paso Robles AVA, San Luis Obispo County, CA
Composition: 98% Mourvèdre, 2% Syrah
Harvest Dates: October 17th, 2012
Harvest Process: Hand-harvested, destemmed, then berry sorted to remove overripe and underripe berries
Harvest Chemistries: Brix 24.7°, total acidity 0.44 g/100ml, pH 3.62
Vinification:  
  Yeast: Maurivin Distinction
  Fermentation: Fermented in open-top fermenters with light punchdowns
  Temperature: Two-day cold soak followed by a hot 92°F fermentation temperature
  Maceration: 8 days on skins, pressed nearly dry
  Malolactic: 100% malolactic, Viniflora Oenos
  Maturation: 15 months in puncheon on primary lees
  Barrel Type: 500 liter Demptos and Francois Frères French oak puncheons, 24% new
  Bottle Aging: Released 4 months after bottling
Bottling Chemistries:
  pH: 3.5
  Total Acidity: 0.67 g/100ml
  Alcohol: 14.4% by volume
  Res. Sugar: 0.09 g/100ml
  Cellaring: Delicious now, but will certainly benefit from aging up to 10 years
  Cases Produced: 463 cases

WINEMAKER'S COMMENTS
The 2012 J. Lohr Gesture Mourvèdre is medium-dark with a violet hue. Brushy aromas of tobacco and beeswax open up to black plum. Soft acidity and a talcy texture on the palate are followed by a cardamom spice.
-Steve Peck, red winemaker

Food Pairings
This wine is excellent with many of the specialties of southwestern France and Catalonia, such as pork roast or pan-seared foie gras. Try with prosciutto tapas, dried almonds, fresh fig and brie cheese.

Price: $30.00 750ml

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J. Lohr 40th Anniversary Pinot Blanc

VINTAGE
2013 in the Arroyo Seco was just about the perfect vintage. With warm dry weather from April to October, 2013 was the second warmest vintage in the last 12 years, which was a welcome break from three straight cool years. Although temperatures were warm in 2013, there were no days over 100 degrees, and no rainfall during ripening, which allowed for as much hang time as needed to achieve big ripe flavors.


VINEYARDS
Pinot Blanc was one of the 11 original varieties planted by Jerry Lohr in our estate vineyards in the Arroyo Seco AVA of Monterey County. Although we later found our Pinot Blanc was in fact Melon de Bourgogne, we always had a fondness for the varietal, as it made great wines from the very first vintages, and the 1975 was one of the first white wines produced by J. Lohr. Those early vines were in decline by the late 1990s and were removed after the harvest of 1999. However, our desire to revisit this variety never faded, and in 2009 we planted a small 6.45 acre vineyard of true Pinot Blanc, Clone 7 on SO4 rootstock, with our neighbor and joint venture partner, Michael Griva, near his 19th century family barn.


TECHNICAL DATA

Appellation: Arroyo Seco, Monterey, CA
Composition (Blend): 100% Pinot Blanc
Harvest Dates: September 29, 2013
Harvest Chemistries: 25.5° Brix average, 3.49 pH, 0.96 g/100ml total acidity
Vinification: Yeast: CY3079
  Fermentation: In barrel for an averate of 17 days
  Maturation: In neutral French oak and and new acacia barrels for 6 months with weekly stirring of each barrel starting November 2013 until March 2014.
Bottling Chemistries: PH: 3.53
  Total acidity: 0.67 g/100ml
  Alcohol: 14.2% by volume
  Residual sugar: 0.30 g/100ml
Cellaring: Delicious now through 2018
Cases Produced: 1,954 six-bottle cases

WINEMAKER'S COMMENTS
To celebrate J. Lohr’s 40th anniversary, we offer a special bottling of 2013 Pinot Blanc. This wine, made in homage to our inaugural 1975 Pinot Blanc, shows vibrant yellow hues with aromas of peach, melon, honey and lemon blossom. Crisp acidity balances a creamy rich palate, with lingering flavors of apricot, citrus and melon.
-Karl Antink, white winemaker

FOOD PAIRINGS
Pair with grilled soft shelled crabs and apple-fennel salad, quiches, grilled swordfish with basil-caper butter and soft cheeses.

WINE LIST DESCRIPTION
Ripe fruit aromas of peach, melon and citrus flowers, with barrel-fermented sur-lie richness. Very fruity, complex
and rich.

Price: $40.00 750ml

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J. Lohr 40th Anniversary Red Wine - Sold Out

VINTAGE
Every vintage has its own personality; a unique history of climatic experience that shapes the flavor of the wine we taste in our glass. 2012 was preceded by two of the coldest vintages in a decade and was welcomed with open arms by vintners and growers in the Paso Robles region. Preseason rainfall was a bit on the shy side at 60% of normal, with a nice, wet storm arriving at budbreak on the first week of April that brought welcome moisture for growth and suppressed chances of spring frost. Our typically warm springtime conditions brought rapid shoot growth, and irrigation was stopped in our vineyards in mid-June to promote seed ripening and to prevent development of unwelcome herbaceous characteristics in Bordeaux varieties. A period of triple-digit hot temperatures added definition to the vintage in mid-August toward the end of veraison. This seems to have imparted a general uptrend of tannin structure for the vintage as a whole. Ideal warm and dry September weather pushed vines to full ripeness with harvesting for Cabernet and Petite Sirah in early October.


VINEYARDS
J. Lohr’s 40th Anniversary Red Wine is a mélange of four varietals from different vineyards in the Paso Robles appellation that come together as a dense, bold blend that recalls J. Lohr’s very first wine produced—a 1974 Petite Sirah. Coming from vineyards surrounding the Paso Robles Wine Center, as well as our vineyards to the north near San Miguel and our vineyards to the south near Creston, we have combined our most popular varietal, Cabernet Sauvignon, with the density of Petite Sirah that thrives so well in the warm, dry climate of Paso Robles. For fruit and dimension, we have added Merlot and Malbec, which provide the finishing touches to this celebratory blend. Enjoy!


TECHNICAL DATA

Appellation: Paso Robles, San Luis Obispo County, CA
Composition (Blend): 61% Cabernet Sauvignon, 31% Petite Sirah, 5% Merlot, 3% Malbec
Harvest Dates: September 24th - November 1st, 2012
Harvest Chemistries: 25.6° Brix average, 3.69 pH, 0.45 g/100ml total acidity
Vinification: Yeast: Maurivin Platinum
  Fermentation: Whole berry fermentation
in open-top and automated pump-over tanks
  Temperature: Peak temperature of 80°F
  Maceration: 6 day fermentation
  Malolactic: 100% with Viniflora Oenos in barrel
  Maturation: 14 months in barrels
  Barrel type: 40% new French oak barrels
  Forests: Center of France
  Coopers: Vallaurine
Post Maturation: Racked from barrels and lightly fined with isinglass and gelatin
Bottling Chemistries: PH: 3.73
  Total acidity: 0.60 g/100ml
  Alcohol: 14.66% by volume
  Residual sugar: 0.26 g/100ml
Cellaring: This dense wine opens up nicely with a splash-decant, and should develop in the bottle for up to 10 years.
Cases Produced: 4,108 six-bottle cases

WINEMAKER'S COMMENTS
This deep colored blend lays nearly opaque in the glass with just a youthful ring of magenta to brighten its edges. The French oak bouquet of roasted hazelnut blends with savory blackberry reflecting the confluence of the Petite Sirah and Cabernet Sauvignon varietal character. This rich and voluminous wine leaves black fruit and a touch of fine talc on the palate.
-Steve Peck, red winemaker

FOOD PAIRINGS
Pairs well with aromatic herbs and pan-seared meat dishes. Try with rosemary lamb chops and roasted fennel.

2013 J. Lohr Estates Riverstone Chardonnay

VINTAGE
2013 in the Arroyo Seco was just about the perfect vintage. With warm dry weather from April to October, 2013 was the second warmest vintage in the last 12 years, and a welcome break from three straight cool years. Although temperatures were warm in 2013, there were no days over 100 degrees, and no rainfall during the ripening period. These ideal weather conditions gave us the opportunity to pick at the quintessential levels of ripeness for each block and clone.


VINEYARDS
The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots can be found at greater depths searching for water in the cobbles. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance. Additionally, the cool climate and winds of the Salinas Valley extend the growing season and retain the natural grape acids and intense varietal character of the Chardonnay.


TECHNICAL DATA


Appellation Arroyo Seco AVA, Monterey County, CA
Composition (Blend) 100% Chardonnay
Harvest dates September 23 to October 25, 2013
Brix at harvest 25.0° average
Vinification  
   Malolactic 50% in barrel
   Maturation Aged 6 to 10 months in oak barrels from new to fourth fill.
Barrels were stirred every two weeks until pump-out
   Barrel type American, Hungarian and French oak
Bottling chemistries  
   pH 3.55
   Total acidity 0.66 g/100ml
   Alcohol 13.88% by volume
   Residual Sugar 0.42 g/100ml
   
Cellaring Drink now, or cellar up to 5 years

 


WINEMAKER'S COMMENTS
This expressive Riverstone Chardonnay has light golden hues with a tint of youthful green. Aromas of ripe comice pear, melon, meyer lemon and brioche coalesce with notes of roasted hazelnut, flint, spice and toasty oak. Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish. Barrel fermentation with sur-lie aging adds layers of creamy palate weight, depth and aromatic complexity. The Arroyo Seco’s cool climate and long growing season help maintain a natural acidity that brings this wine’s rich palate into balance.
Jeff Meier, winemaker

FOOD PAIRINGS
Tangerine-roasted chicken, frisée salad with lardons and poached egg, smoked salmon, vegetable frittatas, pan roasted pheasant with creamy polenta.

WINE LIST DESCRIPTION
A full-bodied, balanced Chardonnay with flavors of pear, citrus and cream, ending with a lingering toasty oak finish.

Price: $14.00 750ml
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