ARIEL Cabernet Sauvignon

2010 ARIEL Non-Alcoholic Cabernet Sauvignon

ARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets from the 2010 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold fi ltration, leaving less than 0.5% alcohol by volume.
 


TECHNICAL DATA

Composition: 85% Cabernet Sauvignon; 15% Merlot, Cabernet Franc and Syrah
Bottling Chemistries:
  Ethanol:  0.5% by volume
  Serving Size: 8 ounces
  Calories: Approximately 52

WINEMAKER'S COMMENTS
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry fi nish. Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes.

Price: $9.00 750ml

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2010 Cypress Vineyards Chardonnay

The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement either inland or seaward. The ocean’s influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool, while preserving the grape’s natural acidity and flavor. For Cypress Vineyards Chardonnay, the daily cooling air from the Pacific moves directly from Monterey Bay and down the Monterey appellations of the Salinas Valley, creating richly flavored Chardonnay fruit with grapefruit and other citrus flavors paired with peach and tropical flavors. Harvesting and pressing in the vineyard at night ensures the preservation of these bright fruit flavors.


TECHNICAL DATA

Origin:  100% Monterey Arroyo Seco
Composition: 100% Chardonnay
Bottling Chemistries:
  pH: 3.52
  Total Acidity: 0.70 g/100 ml
  Alcohol: 13.58% alcohol by volume
  Res. Sugar: 0.35 g/100 ml

WINEMAKER'S COMMENTS
The 2010 Cypress Vineyards Chardonnay is a vibrant, pale straw color with aromas of ripe peach, pear and honeysuckle. It has lively peach and pear flavors with hints of vanilla and toasted oak. The refreshing acidity, creamy palate texture and bright fruit aromas and flavors make it an ideal accompaniment to grilled chicken and roasted halibut.

Price: $10.00 750ml

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2008 ARIEL Non-Alcoholic Cabernet Sauvignon

Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75° F (24° C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

Cabernet Sauvignon

2008 Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one - percent alcohol. The grapes were grown in San Luis Obispo county, a region of California known for producing high quality fruit. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adaquate but not overwhelming tannins.


Technical Data

Ethanol:  < 0.5% by volume

Varietal Profile: > 93.4% Cabernet Sauvignon; < 3.3% Syrah < 3.0% Petite Sirah; 0.3% other reds

Serving Size: 100 ml = 3.38 ounces

Calories/Serving: approximately 20

Cases Produced:  20,000


Winemaker's Comments

Rich in color and flavor, this oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years. Serve with beef, lamb, and heavily sauced pasta dishes. 

Price: $9.00 750ml

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