J. Lohr Spanish Tapas Evening with Chef Bruce Finch - Sold Out

Saturday, February 22, 2014 - 6:30pm - 8:30pm

Catered by Chef Bruce Finch, this dinner features five tapas items served in three courses and paired with five J. Lohr wines.

Full menu will be released soon, but includes items like Tangerine Marinated Olives, a Skewer of Endive, Mahon & Quince Paste, and Cod Stuffed Paquillo Pepper in Romesco Sauce.

Menu can be viewed here

Price: $55.00 per person

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose, CA 95126

This event is sold out. Please email sjevents@jlohr.com if you would like to be added to the waitlist.