Catered by Chef Bruce Finch, this dinner features five tapas items served in three courses and paired with five J. Lohr wines.
Full menu will be released soon, but includes items like brined and spiced black olives, Spanish omelette and beef empanada.
Price: $55.00 per person
J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose, CA 95126