2010 J. Lohr Gesture Syrah

VINTAGE
2010 was the coolest vintage Paso Robles has seen in a decade, with winter rainfall totaling 50% above normal. This growing season started with exceptional soil moisture, and a full leaf canopy was developed by bloom in mid-May. Syrah benefits in cooler years in Paso Robles, developing better color and exhibiting more White pepper characteristic. The density of this Syrah in 2010 was so great that we included of a bit of Grenache to relax the palate.


VINEYARDS
The grapes for our J. Lohr Gesture Syrah are grown at Terra Bella Vineyard, located within the Adelaida subdistrict of the Paso Robles AVA at an elevation of nearly 1,800 feet. The super steep south-facing Block 6 is planted to Syrah clone 877, farmed to just one cluster per shoot, and prone to rapid sugar accumulation and intense flavor concentration.


TECHNICAL DATA

Appellation:

Paso Robles AVA, San Luis Obispo County
Composition: 83% Syrah, 16% Grenache, 1% Mourvèdre
Harvest Dates:  October 8th and 14th, 2010
Harvest Process:  Hand-harvested to half-ton bins, destemmed, and berry-sorted on Vaucher Beguet Mistral system
Harvest Chemistries: 26.2° Brix, 3.49 pH, 0.59 g/100ml total acidity
Vinification:  
  Yeast: ICV D80 yeast
  Fermentation: Fermented in open-top tank with light punch downs
  Temperature: Cold-soaked 3 days at 55°F, fermented to 90°F peak temperature
  Maceration: 8 days on skins
  Malolactic: 100% with Viniflora Oenos
  Maturation: 16 months in puncheons
  Barrel Type: 500L French oak puncheons, 36% new
  Bottle Aging: Bottled March 23, 2012
Bottling Chemistries:
  pH: 3.47
  Total Acidity: 0.65 g/100ml
  Alcohol: 15.4 % by volume
  Res. Sugar: Dry
  Cellaring: Delicious now, but can be cellared for 5 to 8 years.
  Cases produced: 440

WINEWMAKER'S COMMENTS
“The 2010 J. Lohr Gesture Syrah shows great density of color and leads with spicy black fruit aromas. The delicate oak signature reveals white chocolate and a touch of hazelnut. Ripe fruit flavors are dense on the palate, with bright acid and lingering minerality.”
-Steve Peck, Red Winemaker

FOOD PAIRINGS
Mussels with saffron crème or classic duck confit.

Vineyard
 

SOLD OUT