J.Lohr Vineyards & Wines: Wines

ARIEL Non-Alcoholic Rouge

ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color extraction and complexity of aromas and tannins. Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alcohol is gently removed by cold filtration.

Varietals

ARIEL Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes selected show good aroma, balance and adequate tannins for aging.

Technical Data

Ethanol: < 0.5% by volume
Varietal Profile: 75% Cabernet Sauvignon; 25% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
Cases Produced: 7,000

Winemaker's Comments

ARIEL Rouge offers aromas of cranberry, strawberry and plum, with soft tannins and a dry finish. It is at its optimum maturity one year after bottling, but can be opened immediately or held up to five years before enjoying. Enjoy ARIEL Rouge with beef, lamb and red sauce dishes.

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