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San Jose Entrance

Saturday, October 14th

2:00AM - 5:00AM PDT

J. Lohr Harvest Dinner with Chef Dave Page

Enjoy a four-course wine-paired dinner presented by Chef Dave Page. A wonderful Fall menu highlighted by a Colorado Lamb Duet of Thyme Roasted Tenderloin & Braised Belly.

Contact Darrell at 408-918-2195 for ticket purchase and reservations. Email sjevents@jlohr.com for more information.

Riverbench Chardonnay being poured into glasses. Pasta dinner.

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