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Pop Up Patisserie Event

Sunday, October 23rd

5:00PM - 8:00PM PDT

Pop-Up Pâtisserie!

It’s a “Pop-Up Pâtisserie!”
Sunday, October 23rd
10 am to 1pm (or until it’s all gone!)

One day only, Sunday, October 23rd, we’ll be partnering with famed local baker Craftsman and Wolves for a Pop-Up Pâtisserie at the J. Lohr San Jose Wine Center.

Craftsman and Wolves is a French-inspired pâtisserie cafe with two locations in San Francisco and a popular stand at Palo Alto’s California Avenue Farmer’s Market. CAW has garnered accolades from Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate” (featuring their infamous “Rebel Within” muffin). Executive Chef Sam Ceccotti leads the CAW workshop team in crafting an artistic, ever-changing offering of pastries, cakes, breads, croissants, confections, confitures, and desserts.

Craftsman and Wolves will be setting-up shop and selling their delicious wares at the J. Lohr San Jose Wine Center from 10 am to 1 pm on October 23rd. What could be better than sensational pastries and award-winning wines on a crisp autumn day?

Drop-in tasting guests welcome.

Reserve a J. Lohr seasonal wine tasting

Riverbench Chardonnay being poured into glasses. Pasta dinner.

Sign up for our newsletter to receive our new J. Lohr Estates Riverstone Chardonnay recipe book featuring delicious fall recipes that pair perfectly with Riverstone food-friendly, easy style.

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