Monday, April 7th
6:00PM - 10:00PM PDT
San Francisco Chronicle Top 100
- San Francisco Design Center, 101 Henry Adams Street, San Francisco, CA 94103
Celebrate the return of the San Francisco Chronicle’s Top 100 Restaurants. Returning after a five-year hiatus, the Top 100 honors the best restaurants across the region, as chosen by Chronicle food critics MacKenzie Chung Fegan and Cesar Hernandez. Join the Chronicle’s Food + Wine team and celebrity chef Martin Yan on April 7 for a party and award ceremony toasting the Bay Area’s top culinary talent, supported by Toast. You’ll enjoy sensational tastings from more than eight graduates of La Cocina, a culinary incubator in San Francisco dedicated to breaking down barriers for low-income food entrepreneurs. Plus, sip on a curated selection of exclusive cocktails, wine, and more.
Cost: $125
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