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ARIEL Berry Bliss Recipe

Berry Bliss Sangria Mocktail

Made with ARIEL Cabernet Sauvignon 

Ingredients

  • 1 cup ARIEL alcohol-removed Cabernet Sauvignon
  • 1/2 cup cranberry juice
  • 1/4 cup pomegranate juice
  • fresh mixed berries (strawberries, blueberries, raspberries)
  • 1/2 orange, sliced
  • 1/2 lemon, sliced
  • sparkling water or club soda

Instructions

  1. In a large pitcher, combine the ARIEL Cabernet Sauvignon, cranberry juice, and pomegranate juice.
  2. Add the fresh berries, orange slices, and lemon slices.
  3. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
  4. Just before serving, top with sparkling water or club soda.
  5. Serve over ice and garnish with additional berries or a slice of orange.
Riverbench Chardonnay being poured into glasses. Pasta dinner.

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