Pairs perfectly with 2022 Falcon's Perch Pinot Noir
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Meier Family BBQ Sauce
In our Celebrating Father’s Day virtual event, J. Lohr President and COO Jeff Meier shared his family’s special barbeque sauce recipe that features a splash of your favorite J. Lohr red wine.
Whip up a batch for yourself by following the quick recipe below.
Prep Time: 10 min
Cook Time: 10 min
Yield: about 2 cups
Ingredients:
- ½ cup soy sauce
- ½ cup ketchup
- ¼ cup J. Lohr Estates Falcon’s Perch Pinot Noir (or other J. Lohr red wine)
- 3 Tbsp. dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. butter
- ¼ tsp. chili powder
- ¼ tsp. black pepper
- 1/8 tsp. garlic powder
- 2 Tbsp. dried minced onion
Instructions:
- Combine ingredients and bring to a boil. Reduce heat and simmer for 5 minutes.
Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.