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Meier family bbq sauce

Pairs perfectly with 2022 Falcon's Perch Pinot Noir

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Meier Family BBQ Sauce

In our Celebrating Father’s Day virtual event, J. Lohr President and COO Jeff Meier shared his family’s special barbeque sauce recipe that features a splash of your favorite J. Lohr red wine.

Whip up a batch for yourself by following the quick recipe below.

Prep Time: 10 min
Cook Time: 10 min

Yield: about 2 cups

Ingredients:

  • ½ cup soy sauce
  • ½ cup ketchup
  • ¼ cup J. Lohr Estates Falcon’s Perch Pinot Noir (or other J. Lohr red wine)
  • 3 Tbsp. dijon mustard
  • 2 Tbsp. honey
  • 2 Tbsp. butter
  • ¼ tsp. chili powder
  • ¼ tsp. black pepper
  • 1/8 tsp. garlic powder
  • 2 Tbsp. dried minced onion

Instructions:

  1. Combine ingredients and bring to a boil. Reduce heat and simmer for 5 minutes.

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.

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