Pairs perfectly with J. Lohr Estates Falcon's Perch Pinot Noir
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Also pairs well with
Meier Family BBQ Sauce
In our Celebrating Father’s Day virtual event, J. Lohr President and COO Jeff Meier shared his family’s special barbeque sauce recipe that features a splash of your favorite J. Lohr red wine.
Whip up a batch for yourself by following the quick recipe below.
Prep Time: 10 min
Cook Time: 10 min
Yield: about 2 cups
Ingredients:
- ½ cup soy sauce
- ½ cup ketchup
- ¼ cup J. Lohr Estates Falcon’s Perch Pinot Noir (or other J. Lohr red wine)
- 3 Tbsp. dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. butter
- ¼ tsp. chili powder
- ¼ tsp. black pepper
- 1/8 tsp. garlic powder
- 2 Tbsp. dried minced onion
Instructions:
- Combine ingredients and bring to a boil. Reduce heat and simmer for 5 minutes.
Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.