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Pairs perfectly with J. Lohr Wildflower Valdiguié

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Valdiguié Berry Punch

Ingredients: 

  • 4 oz. J. Lohr Wildflower Valdiguié
  • 2 oz. lemonade
  • 1 oz. raspberry syrup 
  • 1 oz. vodka (optional)
  • Garnish: fresh raspberries & lemon wedge

Instructions: 

  1. Place all ingredients in cocktail shaker with ice. Shake vigorously. Strain into a Mason jar or tumbler over ice. Garnish and serve.
Riverbench Chardonnay being poured into glasses. Pasta dinner.

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