Recipes
Fresh flavors and ideas!
Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.
Recipes recommended for:
Recipe courtesy of Amanda Warren
Featured Recipe
Grilled Steak & Blue Cheese Salad with Grilled Corn
The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn, Paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon.
Apple Pomegranate Ricotta & Honey Crostini
Savoring the holiday season with delightful treats! Try these easy Apple Pomegranate Ricotta & Honey Crostini bites - a guaranteed hit! Pair with your favorite J. Lohr wine for the perfect festive combo.
Crispy Potato-Wrapped Braised Short Ribs
Impress your guests with Chef Leigh Hesling's twist on classic short ribs. Braised in J. Lohr Estates Cabernet and root beer, then wrapped in crispy potato strings, this dish pairs perfectly with a glass of Seven Oaks…
London Broil with Rosemary and Thyme
Red wine vinegar and Worcestershire sauce effortlessly infuse quick-cooking flank steak with bold flavor. Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes and a salad of…
Grilled Lamb Lollipops with Gorgonzola Butter and J. Lohr Estates Seven Oaks Cabernet Balsamic Drizzle
Elegant yet fun presentation. You can ask your butcher to slice the rack into individual chops or do it yourself.
“Seven Oaks” Brisket Sliders
Enjoy Chef Nicholas Drossos's classic sliders, perfect with J. Lohr Estates Seven Oaks Cabernet. Tender brisket, caramelized onions, and a flavorful sauce make these sliders a crowd-pleaser. Serves 8-12 (24 sliders).
Bone-in Rib Steak with Classic Red Wine Jus
Indulge in Chef Jean Claude Douguet's masterpiece: a rich Red Wine Jus featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon, paired flawlessly with a perfectly grilled Canadian Prime Bone-in Rib Steak. A culinary…
Smoked Chicken Leg with J. lohr Cab-Chipotle BBQ Sauce
Nothing says summer like grilled chicken. Sensational fresh off the coals, this professional-grade barbecue recipe is equally delicious cold on a next-day picnic.
Grilled Pork Tenderloin with Cherry Pepper Chow-Chow
Indulge in Chef Elise Wendland's Cherry Pepper Chow Chow, marinated in a flavorful brine featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon. Pair it perfectly with grilled pork tenderloin for a delightful culinary…
Grilled Rack of Lamb with Demi-Glace
A bit of iconic J. Lohr Estates Seven Oaks Cabernet Sauvignon in the demi-glace beautifully ties together wine and lamb on the grill.
Roasted Tomatoes with Cajun Shrimp, Bowtie Pasta, Spinach, Asparagus and Pine Nuts
When cooking Cajun Shrimp, the seasoning is so important and this delicious recipe from Chef Tim Dunn is absolutely perfect!
“Seven Oaks” Braised Beef Short Ribs
Beef Short Ribs are the best cut when slow cooking. These delicious "Seven Oaks" Braised Beef Short Ribs are so tender and fall apart that you'll want to make sure you made extra! Recipe from Chef Doug Vaughan.
Butternut Squash Risotto
This Butternut Squash Risotto with Pancetta, Toasted Walnuts and Rosemary with J. Lohr Estates Seven Oaks Cabernet, Mascarpone and Parmesan Cheese from Chef Anthony Trobiano is a delicious recipe that we're sure you'll…
Red Wine BBQ Sauce
No summer barbeque is complete without the perfect BBQ sauce to accompany any meat or side dish. Pour yourself a glass of J. Lohr Cabernet Sauvignon as you splash a bit into this delicious BBQ sauce recipe.
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