Recipes
Fresh flavors and ideas!
Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.
Recipes recommended for:
Featured Recipe
Brown Butter Scallops with Crispy Sage
Impress your guests with our Sage and Brown Butter Scallops! Featuring golden-seared scallops, crispy sage, and rich browned butter, this elegant dish is bursting with bold flavors. Pair with J. Lohr Estates Riverstone…
Chilled Corn Soup with Basil Oil
Savor the essence of summer with our Chilled Corn Soup with Basil Oil! Made with fresh, seasonal ingredients, this creamy, refreshing soup is perfect for warm days. Pair with J. Lohr Estates Riverstone Chardonnay for a…
Chardonnay-Poached Eggs Benedict Recipe
Serve your Chardonnay-Poached Eggs Benedict and pair with a glass of J. Lohr Chardonnay for the ultimate Mother's Day brunch experience.
Game Winning Buffalo Chicken Dip
Score big at your Game Day bash with this creamy, cheesy dip featuring shredded rotisserie chicken, cheddar, and a kick of buffalo sauce. Pair with J. Lohr Estates Riverstone Chardonnay or Falcon’s Perch Pinot Noir for…
Ginger Scallion Oil
Cheers to the Year of the Tiger! We’re celebrating the Lunar New Year, also known as Chinese New Year and Spring Festival, with a world of pairings starting with a quick and easy Ginger Scallion Oil.
Crying Tiger Steak Salad
Experience the vibrant flavors of Thailand with Nittaya Parawong's tantalizing Crying Tiger Steak Salad. Tender ribeye steak marinated in Thai seasoning soy sauce, tossed with crisp veggies, and dressed in a zesty Thai…
Braised Lamb Shanks
Indulge in Chef Patricio Patino's succulent Lamb Shank, slow-cooked to perfection in a savory blend of herbs, vegetables, and red wine. Serve over pappardelle or roasted potatoes for an unforgettable dining experience.…
Harvest Short Ribs
Indulge in Chef Rob Martin's exquisite Beef Short Rib, slow-cooked to perfection with aromatic veggies, sundried tomatoes, and a dash of J. Lohr Cabernet. Finish with a zesty Gremolata. Elevate your dining experience…
Salmon Appetizer
This tasty dish is made with crème fraîche, smoked salmon, capers, red onions, and fresh dill. Our recommendation: serve with crusty, grilled garlic bread for dipping and pair with a glass of J. Lohr Estates Riverstone…
Brie on the BBQ
Elevate your grilling with Kristen Barnhisel's easy, elegant melted Brie with thyme. Serve with toasted baguette slices and a glass of J. Lohr Chardonnay for the perfect pairing. Ready in 15 minutes, serves 8-10.
BBQ’d Mussels in White Wine
Enjoy Jeff Meier's easy mussels in white wine sauce, perfect as an appetizer. Cooked with J. Lohr Chardonnay, garlic, and shallots, this dish is ready in 25 minutes. Serves 2-3. Pair with J. Lohr Chardonnay!
Homemade "Holiday Tin" Flavored Popcorn
Create your own flavored holiday popcorn with Kasey Martin's recipe. Enjoy curry-spiced popcorn, or try variations like Cocoa & Chipotle or Lemon & Tarragon. Perfect with J. Lohr wines.
Chardonnay-Cured Sardine, Cucumber, Baby Golden Beet and Mint Salad
Enjoy Chef Lewis Rossman's refreshing salad featuring Chardonnay-cured sardine fillets, cucumber, golden baby beets, and fresh mint. Perfectly paired with J. Lohr Estates Riverstone Chardonnay, this dish is a delightful…
Hong Kong-Style Sea Bass
Indulge in Chef Robert Holley's exquisite sea bass with soy broth. Served on a bed of sautéed spinach, garnished with ginger and scallions, and paired with J. Lohr Estates Riverstone Chardonnay, this dish is a culinary…
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