Recipes
Fresh flavors and ideas!
Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.
Recipes recommended for:
Featured Recipe
Prosciutto Corn Cups
Chef Malcom Jessup's savory corn and prosciutto cups are easy to make and perfect for appetizers or as a fun side dish. Enjoy these golden delights topped with basil chiffonade for a delightful burst of flavor!
Wild Mushroom Risotto
The key to this Wild Mushroom Risotto is to use a mix of wild mushrooms to enhance the flavor. This recipe uses a mix of portobello, shiitake, chanterelle and porcini mushrooms.
Baked Brie & Roasted Grapes
The J. Lohr Estates Los Osos Merlot begins with a floral aroma and notes of tart black cherry. The first sip introduces dark chocolate and spices, finishing with rich, deep fruits.
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