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Recipes

Fresh flavors and ideas!

Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.

Recipes recommended for:

Cherry cheesecake
Cherry cheesecake

Featured Recipe

Bing Cherry Cream Cheese Pie

Here’s a wonderful spring/summer dessert that’s super impressive but easy to make. A bit of J. Lohr Estates Falcon’s Perch Pinot Noir in the cherry sauce really brings it together!

Game winning buffalo dip 3

Game Winning Buffalo Chicken Dip

Score big at your Game Day bash with this creamy, cheesy dip featuring shredded rotisserie chicken, cheddar, and a kick of buffalo sauce. Pair with J. Lohr Estates Riverstone Chardonnay or Falcon’s Perch Pinot Noir for…

Meier family bbq sauce

Meier Family BBQ Sauce

Celebrate Father's Day with J. Lohr President Jeff Meier's special BBQ sauce, featuring a splash of J. Lohr red wine. Ready in just 20 minutes, this sauce is perfect for your next cookout.

Mushroom on toast

Warm Salad Of Mushrooms, Butternut Squash And Feta On Toasted Brioche

Chef Malcom Jessop's fall-inspired small plate combines roasted butternut squash, caramelized mushrooms, hazelnuts, and tangy feta atop a bed of mixed greens. Perfectly paired with J. Lohr wines, this dish is a…

Corn pudding

Corn Pudding with Wild Mushrooms

Indulge in Chef Frances Wilson's savory wild mushroom and cornbread pudding, enriched with Gruyère cheese and a hint of thyme. Perfect as a side dish or small plate, this recipe is a delightful blend of flavors.

Gougiere

Rye Gougères with Prosciutto, Arugula and Fig Compote

Try Chef Frances Wilson's savory cheese puffs with a twist! Made with dark rye flour, cocoa, and Gruyère cheese, these puffs are perfect for wine pairing. Serve warm with prosciutto and a homemade fig compote.

Masala Paneer Kathi Rolls

Masala Paneer Kathi Rolls

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced, vegetable-filled rolls. These rolls can be served filled or on an assembly line for guests to make their own.

Savory Summer Galette

Savory Summer Galette

This beautiful and delicious rustic summer galette uses all of the fresh farmers market vegetables, along with mozzarella cheese and herbed sheep's milk cheese. 

1 - of 8 Recipes

Riverbench Chardonnay being poured into glasses. Pasta dinner.

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