Impress your guests with Chef Leigh Hesling's twist on classic short ribs. Braised in J. Lohr Estates Cabernet and root beer, then wrapped in crispy potato strings, this dish pairs perfectly with a glass of Seven Oaks…

Red wine vinegar and Worcestershire sauce effortlessly infuse quick-cooking flank steak with bold flavor. Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes and a salad of…

Elegant yet fun presentation. You can ask your butcher to slice the rack into individual chops or do it yourself.

Enjoy Chef Nicholas Drossos's classic sliders, perfect with J. Lohr Estates Seven Oaks Cabernet. Tender brisket, caramelized onions, and a flavorful sauce make these sliders a crowd-pleaser. Serves 8-12 (24 sliders).

Indulge in Chef Jean Claude Douguet's masterpiece: a rich Red Wine Jus featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon, paired flawlessly with a perfectly grilled Canadian Prime Bone-in Rib Steak. A culinary…

Nothing says summer like grilled chicken. Sensational fresh off the coals, this professional-grade barbecue recipe is equally delicious cold on a next-day picnic.

Indulge in Chef Elise Wendland's Cherry Pepper Chow Chow, marinated in a flavorful brine featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon. Pair it perfectly with grilled pork tenderloin for a delightful culinary…

A bit of iconic J. Lohr Estates Seven Oaks Cabernet Sauvignon in the demi-glace beautifully ties together wine and lamb on the grill. 

When cooking Cajun Shrimp, the seasoning is so important and this delicious recipe from Chef Tim Dunn is absolutely perfect! 

Beef Short Ribs are the best cut when slow cooking. These delicious "Seven Oaks" Braised Beef Short Ribs are so tender and fall apart that you'll want to make sure you made extra! Recipe from Chef Doug Vaughan.

This Butternut Squash Risotto with Pancetta, Toasted Walnuts and Rosemary with J. Lohr Estates Seven Oaks Cabernet, Mascarpone and Parmesan Cheese from Chef Anthony Trobiano is a delicious recipe that we're sure you'll…

Tapas night has never been better with these vegan Crispy Patatas Bravas, made with fingerling potatoes and served with a sweet and spicy piquillo pepper aioli. Delicious!