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Golden fields in front of rows of wine vines planted across rolling hills beneath a clear blue sky

The J. Lohr Story One of the country’s most popular wine brands

Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.

Logo J Lohr 50 Years Gold 4

Before Central Coast Fame

Fifty years ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions.

With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for growing high quality grapes and producing superb wines.

A close up shot of Jerry Lohr steering a tractor through a field

Pioneering Monterey and Paso Robles

Jerry Lohr standing beneath a tree in front of a vineyard featuring text that reads 'Legendary Winegrower Jerry Lohr'

It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.

Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district, with its cool, windy climate and rocky soils, as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.

After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.

In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s then little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.

Rows of wine vines and large scattered trees in front of a hazy blue sky at midday

Today

The Lohr family enjoying dinner and wine at sunset at a picnic table beside a tree set in front of a vineyard

J. Lohr Vineyards & Wines now includes more than 1,400 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié, and Pinot Noir. 

J. Lohr farms over 2,700 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals. Nearly all the red wines in the J. Lohr portfolio come from here, affirming the foresight of Jerry’s original vision.

The winery also owns 30+ acres in Napa Valley at our spectacular Carol’s Vineyard, planted to Cabernet Sauvignon and Petit Verdot.

From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place. The winery offers seven tiers of award-winning wines: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture (available solely to wine club members), J. Lohr Pure Paso® Proprietary Red Wine, J. Lohr Estates, and J. Lohr Monterey Roots.

J. Lohr has state-of-the art winemaking facilities in Greenfield and Paso Robles. The J. Lohr Wine Centers in San Jose and Paso Robles host thousands of visitors and fans each year.

Founded five decades ago and still family-owned and operated today, J. Lohr Vineyards & Wines has established itself as one of the industry’s most respected wine brands. Jerry Lohr’s remarkable career continues in close, hands-on partnership with his children and co-owners Steve, Cynthia, and Lawrence. One of America’s favorite wineries is poised for its next exciting, pioneering chapter.

Golden fields in front of rows of wine vines planted across rolling hills beneath a clear blue sky

Fifty Years Strong

50 Years

J Lohr Family 50th 50 Years Anniversary

50 Years of Milestones

Lohr family’s fifty year journey

History
Riverbench Chardonnay being poured into glasses. Pasta dinner.

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