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2016 J. Lohr

Cabernet Sauvignon

Carol's Vineyard

Currently sold out online. Visit the J. Lohr Wine Locator tool to check availability at your local retailers and restaurants.

  • 90 Points

    Wine Enthusiast, October 2020

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Dark in the glass, with dense color extending to the rim. The aroma projects red currant and cassis layered with cedar. Firm and medium weight on the mid- palate with flavors of black cherry, mocha, and granite.

— Steve Peck, Vice President, Winemaking

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Wine Details

Cellaring

10 years

["St. Helena, Napa Valley, California","Highly structured at release, with a 10 year plus aging aptitude.","Roasted pork tenderloin with celery root puree.","Fermentation: 10 ton open-top tanks, using délestage and punchdowns\nTime in Barrel: 20 months in French oak barrels - 60% new\nBarrel Type: 60 gallon Bordeaux export,\nmedium and medium-long toast"]
  • Composition Blend

    St. Helena, Napa Valley, California

  • Origin

    Highly structured at release, with a 10 year plus aging aptitude.

  • Cellaring

    Roasted pork tenderloin with celery root puree.

  • Food Pairings

    Fermentation: 10 ton open-top tanks, using délestage and punchdowns Time in Barrel: 20 months in French oak barrels - 60% new Barrel Type: 60 gallon Bordeaux export, medium and medium-long toast

  • Vinification

View Our Recipes

Composition Blend

  • 92%

    Cabernet Sauvignon

  • 8%

    Petit Verdot

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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