Viognier

The 2016 vintage in western Paso Robles was moderate compared with recent vintages – mostly cool throughout the season with just a few warm spells to ripen the fruit. The temperatures of this coastal vineyard were ideal for retaining fresh flavors and acidity. Given that the soils hold water very well, minimal irrigation was applied during the growing season. We have many subtle differences in the two different sites where Viognier is grown at our Gean Ranch. Block 5, in the southern part of the ranch with heavier clay soils, brings citrus and strong floral notes, while Block 14 to the north with its gravelly, weathered sandstone, provides fruit with aromas of linalool, lychee and Asian spice. Harvesting of both blocks occurred on September 24th. Maturity, which is so important for Viognier, was reached at relatively high sugars (27.3° Brix), while retaining excellent acidity. The 2016 Gesture Viognier is a blend of both blocks, each contributing their own individuality to blend synergistically in the final wine.