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2017 J. Lohr

Cabernet Sauvignon

Carol's Vineyard

Currently sold out

  • 92 Points

    Wine Spectator, May 2021

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard

The 2017 Carol’s Vineyard Cabernet Sauvignon opens with vibrant aromas of black cherry, cassis, and plum, with notes of black tea and baking spice. The palate is rewarding with plush textures, anise, and red cherry on the finish.

— Brenden Wood, Red Winemaker

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Wine Details

Cellaring

10 years

["St. Helena, Napa Valley, California","Enjoyable now but can easily age 10 years or more.","Roasted pork tenderloin with celery root purée.","Fermentation: 10 ton open-top tanks, using délestage and punchdowns\nTime in Barrel: 17 months in French oak barrels - 60% new\nBarrel Type: 60 gallon Bordeaux export"]
  • Composition Blend

    St. Helena, Napa Valley, California

  • Origin

    Enjoyable now but can easily age 10 years or more.

  • Cellaring

    Roasted pork tenderloin with celery root purée.

  • Food Pairings

    Fermentation: 10 ton open-top tanks, using délestage and punchdowns Time in Barrel: 17 months in French oak barrels - 60% new Barrel Type: 60 gallon Bordeaux export

  • Vinification

View Our Recipes

Composition Blend

  • 87%

    Cabernet Sauvignon

  • 13%

    Petit Verdot

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