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2018 J. Lohr

White Riesling

Late Harvest

Currently sold out

Kristen Barnhisel standing and smiling with arms crossed in front of wine barrels

This wine is the result of our meticulous selection of only the best botrytis-affected berries. Its golden hues, firm acidity, and layers of apricot, white peach, and honeycomb flavors are reminiscent of the great Trockenbeerenauslese of Germany.

— Kristen Barnhisel, Winemaker, White Wine

Wine Details

Cellaring

15 years

Delicious now, but can be cellared for up to 10 to 15 years.

Facts Sheet

Available in certain vintages when the “noble rot” botrytis dehydrates and concentrates the Monterey Riesling fruit, creating a natural sweetness for the wine.

  • Origin

    Arroyo Seco AVA, Monterey County, CA

  • Food Pairings

    Pairs well with blue cheeses, nuts, apricot tart, apple pie, or passionfruit desserts.

View Our Recipes

Composition Blend

  • 100%

    White Riesling

Arroyo Seco AVA

Vineyard

In 1998, we began a joint venture planting partnership with our longtime neighbor in the Arroyo Seco, Michael Griva. During 2006, we planted Riesling on a series of small mesas on the Griva Ranch, close to the Arroyo Seco River in the heart of the appellation, internally designated as Blocks 9 and 10. The soils in the area are largely gravelly, sandy loam, containing ubiquitous large cobbles deposited by the Arroyo Seco River over the millenia — providing a well-drained medium for the Riesling vines to grow and showcase their Arroyo Seco terroir.

Vintage

The 2018 growing season was characterized by a cool spring in the Arroyo Seco. The early summer season was mild as well, providing gradual ripening conditions for the Riesling grapes, as the cool nights allowed the vines to retain their natural acidity. Conditions through September were ideal for the growth of Botrytis or “noble rot” in the Griva Vineyard. After several passes to remove any unwanted berries, the best of this Botrytis-laden fruit was hand-picked into bins in the early morning of October 31 at 36.1° Brix.

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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