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2022 J. Lohr

Red Blend

Cuvée POM

Released exclusively to J. Lohr Wine Club Members this February. A limited number of cases will be available to the public following our Winter Wine Club shipment.

  • 95 Points

    The Tasting Panel

    March 2025

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard Steve Peck standing with his arms on his sides standing among rows of wine vines

Attractive aromas of black cherry, peppermint, and Japanese plum dusted with dark cocoa powder. On the palate, loads of concentrated fresh raspberry that finishes with accents of crushed violet, peppercorn, and flaky pie crust.

— Brenden Wood, Red Winemaker

— Steve Peck, Vice President, Winemaking

Wine Details

Cellaring

8 years

Vibrant upon release. With proper cellaring, ideal consumption in 2026 to 2030.

Facts Sheet

Inspiration for J. Lohr Cuvée POM comes from the Grand Cru wines of Pomerol on Bordeaux’s famed Right Bank. These legendary wines are traditionally composed of Merlot and/or Cabernet Franc, with additions of other traditional Bordeaux red varieties. At J. Lohr, our winemaking team is given the freedom to emulate these great wines through the prism of our world-class Paso Robles fruit

  • Origin

    Paso Robles AVA, San Luis Obispo County, California

  • Food Pairings

    Great with Spanish paella or a grilled ribeye with shallots.

View Our Recipes

Composition Blend

  • 40%

    Merlot

  • 35%

    Malbec

  • 20%

    Cabernet Sauvignon

  • 5%

    Cabernet Franc

Lines of wine vines planted across rolling hills at J Lohr's Shotwell Vineyard beneath a bright blue sky

Vineyard

Overall, rainfall totals for the 2022 vintage in Paso Robles were low, just 65% of the 25-year historical average. Weather was quite cool during budbreak in the month of April, with a few nights briefly dipping below freezing. However, plenty of warm, sunny days followed from springtime through completion of veraison in early August. August 31st marked the beginning of an unprecedented heat wave throughout most of California, accelerating berry ripeness. Thankfully, unusually cool, cloudy weather and a little bit of drizzle arrived in mid-September, bringing relief to parched grapevines. Merlot for this bottling was hand-picked on October 12th, then sorted and whole berry-fermented in a small, 6-ton open-top tank. Roughly 1/3 of the blend is composed of Malbec, which contributes high-tone red fruit and enticing floral aromas. 20% Cabernet Sauvignon brings density and structure to the mid-palate while a small addition of Cabernet Franc brings freshness to the aroma and finish.

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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