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2022 J. Lohr Estates

Cabernet Sauvignon

Seven Oaks

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard Steve Peck standing with his arms on his sides standing among rows of wine vines

Ripe black cherry and currant aromas are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

— Brenden Wood, Red Winemaker

— Steve Peck, Vice President, Winemaking

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Wine Details

Cellaring

7 years

Balanced and fruit forward upon release, with adequate structure to age seven years or longer.

Facts Sheet

A classic wine icon for thirty vintages – America’s favorite Paso Robles Cabernet Sauvignon.

  • Origin

    Paso Robles AVA, San Luis Obispo County, CA

  • Maturation

    12 months aging in 60-gallon American oak barrels, 18% new wood

  • Barrel type

    Predominantly Medium-Plus toasted Missouri and Minnesota oak, with toasted heads

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Composition Blend

  • 78%

    Cabernet Sauvignon

  • 13%

    Petite Sirah

  • 5%

    Merlot

  • 3%

    Petit Verdot

  • 1%

    Cabernet Franc

Rows of wine vines with trees scattered throughout in front of an intense orange sunset

Vineyard

The main source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon is our estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center and at two newer sites just to the north, at the J. Lohr Sinclair and J. Lohr Jones ranches. The Seven Oaks vineyard was initially planted on its own rootstock, utilizing some of the original vines from indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based soils; various rootstock and clonal combinations have been used to maximize the expression of each individual site.

Vintage

Paso Robles experienced a dry winter in 2022. Overall, rainfall for the vintage was only 65% of the 25-year historical average in the region. Weather was quite cool during budbreak in the month of April, with a few nights briefly dipping below freezing. However, plenty of warm, sunny days followed from spring through completion of veraison in early August. An unprecedented 10-day heat wave occurred in early September that accelerated berry ripeness. Thankfully, unusually cool, cloudy weather and a little bit of drizzle came in September, bringing relief to parched grapevines. This respite recharged vines for the final push into the last weeks of harvest. At J. Lohr, we utilize proprietary fermentation methods to extract the full flavor and pigment of our Cabernet Sauvignon while keeping tannins soft and gratifying. Our 12-month barrel aging program elevates fruit complexity with enticing toasted pastry aromas.

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