2023 J. Lohr
Pinot Noir
Fog’s Reach
Our best expression of cool- climate Pinot Noir from the Arroyo Seco. Pleasing Bing cherry and strawberry candy aromas accompanied by spicy black pepper, cinnamon stick, and black tea. Bright strawberry sorbet flavors balance with creamy, open-knit tannins and a long pomegranate-infused finish.
Wine Details
Cellaring
5 years
5-plus years aging po- tential with the greatest evolution of complex aromas within the first year in bottle.
Our most coveted blocks of Pinot Noir are touched by fog from the nearby bay. Classic Monterey Pinot Noir flavors of ripe cherry and spice backed by food-pairing acidity in this wine.
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Origin
Arroyo Seco AVA, Monterey County, CA
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Food Pairings
Pair with braised short ribs over creamy mashed potatoes or spicy kung pao chicken and rice.
Composition Blend
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100%
Pinot Noir clones 667 and 777
Vineyard
Our CSWA Certified Sustainable Pinot Noir vineyard resides in the cool and windy enclave of the Arroyo Seco appellation of Monterey County. Comprised of two early-ripening Dijon selections of Pinot Noir (clones 667 and 777), as well as late-ripening Pommard 4, the vines are grown on extremely well-drained, loamy sand and gravelly loam soils intermixed and underlain by large, potato-sized cobblestones. The unique combination of soil, climate, and viticulture produces deeply-colored Pinot Noir with refined structure and flavor.
Vintage
Monterey County received abundant winter rainfall December 2022 through March 2023; the much-needed rainstorms rejuvenated the soil after several years of drought-like conditions. Daytime temperatures were exceptionally cool spring through summer - forcing clusters to mature slowly. Thankfully, steady weather held out for the duration of autumn which allowed us to pick berries in pristine condition with outstanding flavor development, extractable color, and balanced natural acidity. We hand-harvested Clones 667 and 777 from our Fog’s Reach vineyard on October 9th. After fermentation, the wine received 8-months of aging on light lees, in 26% new French oak barrels and the remainder in 4th-fill French barrels. This imparts subtle oak notes and viscosity on the palate while maintaining the fruit signature of this terroir-driven Pinot Noir.
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