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2023 J. Lohr

White Riesling

Late Harvest

  • 91 Points Gold

    2024 Critics' Challenge

Kristen Barnhisel standing and smiling with arms crossed in front of wine barrels

This wine is the result of our meticulous selection of only the best botrytis-affected berries. Its deep golden hues and layers of apricot, white peach, yellow floral, ginger, and honeycomb are reminiscent of the great Trockenbeerenauslese wines of Germany. These flavors are carried on the palate by fresh natural acidity and rich texture through the finish.

— Kristen Barnhisel, Winemaker, White Wine

Wine Details

Cellaring

10 years

Delicious now, but can be properly cellared for up to 10 years.

Facts Sheet

Available in certain vintages when the “noble rot” botrytis dehydrates and concentrates the Monterey Riesling fruit, creating a natural sweetness for the wine.

  • Origin

    Arroyo Seco AVA, Monterey County, CA

  • Food Pairings

    Pairs well with blue cheeses, nuts, apricot tart, apple pie, or passionfruit desserts

View Our Recipes

Composition Blend

  • 100%

    White Riesling

A straight on shot of rows of wine vines in front of a rolling hillside as the sun rises

Vineyard

In 1998, we began a planting partnership with our longtime neighbor in the Arroyo Seco, Michael Griva. In 2006, we planted Riesling on a series of small mesas on the Griva family property, close to the Arroyo Seco River. The soils in the area are largely gravelly, sandy loam, with ubiquitous large cobblestones deposited by the river over the millennia, providing a well-drained medium for the Riesling vines to grow and showcase the appellation’s terroir.

Vintage

The 2023 growing season was characterized by a very cool spring and summer in the Arroyo Seco. The gradual ripening and the cool nights allowed the Riesling fruit to retain its natural acidity. Conditions in the fall were ideal for the growth of Botrytis or “noble rot.” The resulting raisining and concentration of sugars is perfect for crafting luxury-class, late harvest dessert wine. After several passes to remove any unwanted berries, the best of this Botrytis-laden fruit was hand-picked into bins in early November.

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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