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2023 J. Lohr

Field Blend

Rain Catcher Vineyard

Released exclusively to J. Lohr Wine Club Members. A limited number of cases will be available to the public following our Winter Wine Club shipment.

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard

Abundant aromas of wild raspberry, white pepper, wintergreen, and alpine strawberry. This Rhône-inspired field blend delivers juicy red fruit flavors with peppery spice and a pleasantly chewy texture from three weeks of whole-cluster extended maceration.

— Brenden Wood, Red Winemaker

Wine Details

Cellaring

12 years

Complex fruit now, but will evolve elegant tertiary aromas throughout the next decade.

Facts Sheet

Composition Blend

  • 60%

    Mourvedre

  • 33%

    Grenache

  • 7%

    Syrah

Lines of wine vines planted across rolling hills at J Lohr's Shotwell Vineyard beneath a bright blue sky

Vineyard

The Mourvèdre, Grenache, and Syrah for this field blend were grown at the J. Lohr Rain Catcher ranch, which is the westernmost vineyard in the Paso Robles AVA. The soils here are a mix of calcareous shale and clay on steep slopes. This secluded and rugged vineyard is arduous to farm but well worth the effort. Adept vineyard manager John Pierini and his crew practice early fruit thinning to one cluster per shoot to accelerate berry ripening and phenolic development; fruit for this bottling was hand-picked from the top of the ridge where berry sizes are extremely small but concentrated in flavor.

Vintage

Paso Robles experienced record winter rainfall from December 2022 to March 2023. Rain totals for the season were nearly double the 30-year average, recharging the parched soil profiles after two years of drought-like conditions. Colder weather persisted through much of the growing season, with cloudy skies prevailing until the end of June. Veraison occurred during the second and third weeks of August, about two weeks behind schedule. Thankfully, near perfect warm weather continued through October and November. This allowed us to wait until late autumn to pick fruit with optimal flavor and anthocyanin development. We hand-harvested 17 boxes of Mourvèdre, 9 boxes of Grenache, and 2 boxes of Syrah to create this unique, field-blended, southern Rhône-style wine. The whole-cluster Grenache was crushed by foot and covered with destemmed Mourvèdre and Syrah berries to begin fermentation.

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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