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2023 J. Lohr Estates

Chardonnay

Riverstone

Kristen Barnhisel standing and smiling with arms crossed in front of wine barrels

Exhibits enticing aromas of ripe citrus and apple, white nectarine, and baking spices. The balanced acidity and texture on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, cocoa, and a hint of oak on the long finish.

— Kristen Barnhisel, Winemaker, White Wine

Wine Details

Cellaring

5 years

Crafted to be enjoyed now or within five years of vintage.

Facts Sheet

For thirty vintages, a classic Monterey Chardonnay wine from the cool-climate Arroyo Seco appellation. This wine has earned the “Certified California Sustainable Winegrowing” seal from the California Sustainable Winegrowing Alliance.

  • Origin

    Arroyo Seco AVA, Monterey County, CA

  • Food Pairings

    This versatile wine can be enjoyed as an aperitif with a triple crème or Humboldt Fog goat cheese, or to accompany entrées such as fresh seafood risotto, mussels in white wine sauce, or chicken piccata.

View Our Recipes

Composition Blend

  • 100%

    Chardonnay

Arroyo Seco AVA

Vineyard

The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although some roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ growth and fruit in balance, while the cool climate and winds off nearby Monterey Bay extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay.

Vintage

The 2023 growing season was unusually cool. In the summer and early fall, foggy mornings and evenings with daytime highs near 80°F. provided optimum weather for ripening Chardonnay. The 2023 harvest began on October 2nd and finished November 13th. The Riverstone Chardonnay is comprised of eight Chardonnay clones in this vintage - 4, 5, 17, 76, 95, 96, 809, and Hyde-Wente - each one adding to the complexity of flavors and textures that are found in the final blend.

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A top down view of a bottle of J Lohr Riverstone Chardonnay next to spread of plates and fruit

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Riverbench Chardonnay being poured into glasses. Pasta dinner.

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