At Home with J. Lohr
Fun, Fresh Ideas and Projects
Podcasts
Featured Article
The best way to plan a wine travel in 2025 with Susan Kostrzewa
Join us in this episode as Rhonda Motil, VP Marketing and Josh Baldovino, Marketing Manager, interview Susan Kostrzewa, a seasoned wine journalist and educator. Susan shares insights into the state of wine travel, how…
DIY Projects Entertaining Seasonal
Wine Bottle Bouquet
Valentine's Day is the perfect time to express your love in a creative and heartfelt way.
Entertaining Recipes Seasonal
Sweetheart Wine Cocktail
Looking for something fun, new, and different to try this Valentine's Day?
Why Santa Lucia Highlands Makes Delicious Wines feat. Gwen McGill
In this episode, Josh Baldovino, Marketing Manager and Dave Muret, Senior Marketing Director at J. Lohr sits down with Gwen McGill, the executive director of the Santa Lucia Highlands to discuss everything about the Santa Lucia Highlands (SLH).
The best way to learn about wine in 2024 feat. Madeline Puckette of Wine Folly
In this episode of the Share the Lohr Podcast, we are joined by Madeline Puckette, an award-winning author and founder of Wine Folly. Hosted by Josh Baldovino and Steve Peck at the beautiful Harvest Inn in St. Helena, Napa Valley, this engaging conversation delves into Madeline's journey into the wine industry, her challenges, her contributions to wine education, and the development of Wine Folly.
Braised Lamb Shanks
Indulge in Chef Patricio Patino's succulent Lamb Shank, slow-cooked to perfection in a savory blend of herbs, vegetables, and red wine. Serve over pappardelle or roasted potatoes for an unforgettable dining experience.…
Exploring J. Lohr's Wine Archives: From 1974 To 2024 With Steve Lohr
In this episode, Marketing Manager Josh Baldovino and Senior Marketing Director Dave Muret join Steve Lohr, President and CEO of J. Lohr Vineyards & Wines, to explore the wine archives at J. Lohr.
Entertaining Recipes Seasonal
J. Lohr Wildflower Mulled Wine
As winter bids farewell and hints of spring drift in the air, there’s no better way to savor the transition than with a cozy glass of mulled wine.
Caesar Mussels
Dive into the flavors of the sea with Chef Steve Lewis's savory Mussels in a rich Clamato sauce, adorned with dill, pickled beans, and crispy bacon. Pair this seafood delight with a glass of J. Lohr wine for a truly…
Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
As the winter weather continues, we find ourselves in the mood for hearty dishes. This Chicken Pinot Noir with Wild Mushrooms and Fresh Basil recipe, compliments of personal chef Carol Borchardt from A Chef’s Kitchen,…
1 - of 10 Articles